Culinary Manager jobs

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...

General Manager, Luxury Restaurant - Cape TownFull job descriptionAre you a seasoned hospitality professional with a passion for delivering unparalleled guest experiences? Do you thrive in fast-paced environments and possess the skills to maintain exceptional quality even under high volumes? If so, we have the perfect opportunity for you!Our clients are renowned and upscale restaurant operations ...

Japanese-influenced fine dining Restaurant close to Stellenbosch is looking for a Sushi Chef. We are looking for a highly skilled Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef s responsibilities include preparing traditional sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for suppl...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

Experienced Restaurant Manager - Luxury Hotel - Umhlanga Synopsis: Join our client, a prestigious portfolio of 4-star hotels in Umhlanga, as a Restaurant Manager and lead the culinary excellence of one of their distinguished establishments. We are seeking an experienced professional with a background in hotel or high-end restaurant management to elevate our clients dining experience to new height...

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffl...

Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted with the responsibility of overseeing all aspects of our client's dining operations, ensuring the highest standards of quality, service, and guest satisfaction. From elegant dining experiences to casual gatherings, you will play a pivotal role...

We are seeking an energetic and well-organized Banqueting Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals.To be successful as ...

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffl...

JOB SUMMARY South Africans Only Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implement...

Chef position Requirements: No formal chef training is required but one needs to be a keen and passionate chef Must have 2-3 years of previous working experience in a similar role Have knowledge of stock, ordering, stock control and the operation of a kitchen Must be an all-rounder that will stand in whenever the other managers are on their week off each month Must be able to work under pressure ...

We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town Restaurant. Run the business in the absence or the General Manager and have a sound all round understanding of all departments. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record o...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food qua...

Outlet Assistant Manager | Dubai | Luxury Hotel Restaurant We are seeking a dedicated and experienced OUTLET ASSISTANT MANAGER to support the operations of the F&B outlet which is a part of F&B experience at one of the most iconic hotel brands in the UAE. The Assistant Outlet Manager will work closely with the Outlet Manager to ensure the smooth functioning of day-to-day operations, maintain exce...

Compliance & Quality Assurance Manager (Airline Catering) - BoksburgDate Job Posted: 09-May-2024 Back All by recruiter Email Compliance & Quality Assurance Manager (Airline Catering) - BoksburgDate Job Posted: 09-May-2024Location: Boksburg Catering Company based in Boksburg is looking for an experienced and highly skilled Quality Assurance Manager to oversee the operations for their Airline Divis...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.The kitchen manager will be responsible for all aspects of the daily operation including:-Ordering and Inventory control- Food quality a...

Campus Head - Johannesburg, South Africa - Capsicum Culinary StudioThe overall purpose of the Campus Head is to lead the key stakeholders and operations at Capsicum Culinary Studio & IIE School of Hospitality and Service Management at a campus level, by managing the quality of academic delivery, human resources, the total sales process, finance, facilities and student satisfaction and to market a...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.The kitchen manager will be responsible for all aspects of the daily operation including:-Ordering and Inventory control- Food quality ...

MINIMUM REQUIREMENTSMatric / Grade 12 certificate. Higher qualifications will be an advantage.3 Years Game Farm & Reserve management experience.Diploma in Wildlife conservation and Farm management would be an advantage.Trained and Qualified Field Guide for Eastern Cape National Parks is an Advantage and will be a requirement.A Professional Hunters License will be an advantage and a requirement.Mu...

Deputy General Manager / Food and Beverage ManagerDate Job Posted: 09-May-2024 Back All by recruiter Email Deputy General Manager / Food and Beverage ManagerDate Job Posted: 09-May-2024Location: Hoedspruit OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. C...

Fresh Cafe a division of Excellerate Services is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account based in Woodmead, Johannesburg. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA's, manage client relations, support and develop the site management. Overall responsibi...

️ Lead the Culinary Symphony in Umhlanga Rocks! Food & Beverage Operations Manager Wanted! Are you a culinary virtuoso ready to orchestrate a dining experience like no other? Kendrick Recruitment has an exceptional opportunity for a seasoned Food and Beverage Operations Manager to showcase their leadership skills in Umhlanga Rocks! ️ Overview: As the Food and Beverage Manager, you will lead a dyn...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food qua...

We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town Restaurant. Run the business in the absence or the General Manager and have a sound all round understanding of all departments. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record o...