chef vacancies in south africa

Vacancy for Chef

Our client between Worcester and Ceres is looking for a Sous Chef. Requirements:Matric with relevant qualificationsExperience in sous chef or chef de partie or pasty chefsWilling to relocateCreative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excellent communication skills and computer skills.Initiative and Self-motivated.Ideal training and co...

Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Experience in sous chef or chef de partie or pasty chefs Willing to relocate Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-motivated. Ideal traini...

Hospitality and Outdoor Apply Today Senior Sous Chef / Head ChefLuxury Restaurant Cape TownRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential)The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to en...

Chef de partie role for this destination establishment. just outside Worcester Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to...

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...

EXECUTIVE CHEF 4* LUXURY LODGE LIMPOPO A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. MINIMUM REQUIREMENTS: 3-5 years experience in a 4* cheffing at a senior management position Co...

Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...

ATTENTION CHEFS OF ALL LEVELS AND EXPERIENCE! AMAZING OPPORTUNITIES ARE OPENING ALL OVER SOUTH AFRICA, AFRICA AND THE MIDDLE EAST. LOOKING FOR EXPERIENCED CHEFS of all levels for various institutions: BOUTIQUE HOTELS, DESTINATION HOTEL, LODGES, WINE ESTATES, BISTRO's AND TOP END RESTAURANTS. SEND YOUR UPDATED CV, WITH TRACABLE REFERENCES AND A SOLID WORK HISTORY, PROFESSIONAL PROFILE PICTURE, SAL...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ...

This well-established 5* hotel is in search of an Executive Chef to take accountability for the overall success of the daily kitchen operations. It will be required to: Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions Continually improving guest satisfaction while maintaining the operating budget Supervises all kitchen areas t...

Exec Chef Job Description A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistently Menu Development Working closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonality Service Running the kitchen through tarining and systems to ensure a thorough p...

EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team. Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a su...

We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will ...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0644715642. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for? : Must have a passion and knowledge for food. Have the ability and experience to work ...

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and achievement of performance target. Production Planning and control - Product output and control using daily flight Schedule, production plan and figures...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

Executive Chef position available at ABC Queenstown, overseeing menus and leading a team of 11-14 staff. Must have 5 years experience in a similar role, focus on food quality, sustainability and supplier relationships. Queenstown's largest hotel, ABC has 273 rooms catering for leisure guests, incentives, and small meetings. Busy year round with changing markets throughout the year, situated in be...

Executive Chef position available at ABC Queenstown, overseeing menus and leading a team of 11-14 staff. Must have 5 years experience in a similar role, focus on food quality, sustainability and supplier relationships. Queenstown's largest hotel, ABC has 273 rooms catering for leisure guests, incentives, and small meetings. Busy year round with changing markets throughout the year, situated in be...

-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking degree/diploma pr...

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Able t...

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...

This well-established 5* hotel is in search of anExecutive Chefto take accountability for the overall success of the daily kitchen operations. It will be required to:Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functionsContinually improving guest satisfaction while maintaining the operating budgetSupervises all kitchen areas to ens...

We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will ...