chef sous head mpumalanga jobs

Hospitality and Outdoor- New Vacancy- Sous Chef5* Lodge- Northern LimpopoExperienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen.RequirementsMinimum 3 years previous Sous chef experience in a 5* safari environmentMatric and Cooking/Culinary and Hygiene qualifications (essential)Computer literate (Wor...

JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of kitchen proc...

*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodge based in the Nothern Cape Requirements and Qualifications Preparing, cooking and presenting high quality dishes within the specialty section Experienced in preparing quality catering services. Assisting the Head Chef in creating menu items, recipes and developing dishes Assisting with the ...

Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Sa...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit LimpopoRequirements:Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantageCooking and Hygiene qualifications beneficialAbility to multitask and work efficiently under pressureAbility to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentationKno...

Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Sous Chef to join their team. This position will require you to oversee both restaurants.Interviews for this position will be in-person, so applicants MUST be based in Johannesburg. You will be required to do a cook-off.Strict requirements: Culinary qualification South African ID Minimum 3 y...

Senior Sous ChefCape TownMarket related benefitsA very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town!For this Senior Sous position, we are targeting chefs with top-end or fine dining restaurant experiences.As Senior Sous chef you will be assisting the head in leading & training your ...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

Sous Chef & Pastry Chef Job Description: The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef s absence, and ensuring exceptional food presentation and quality. Key Responsibilities: Develop and execute pastry and dessert menus for the rest...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...

Sous Chef & Pastry ChefJob Description:The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef's absence, and ensuring exceptional food presentation and quality.Key Responsibilities:Develop and execute pastry and dessert menus for the restaura...