chef positions available

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Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in GautengRequirementsRelevant Qualification in Culinary Arts Minimum 3-5 years' work experience in similar position (Essential)Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experienc...

Job Opportunity: Hostess at RestaurantAre you passionate about providing exceptional service and creating memorable dining experiences? Restaurant is seeking a dynamic Hostess to join their team. As the first point of contact for the guests, you ll play a crucial role in ensuring their visit is delightful from start to finish.Responsibilities:Welcome Guests: Greet patrons with warmth and professi...

We are looking for a Hostess to join our team and be the first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. Responsibilities: Welcome guests to the venue Ensure one hostess is handling the reservations book, while the other hostess welcome the guests Escort guests to assigned dining or bar areas Provide menus and a...

Contracted Hours: Part TimeJob Type: Regular/PermanentSalary/Rate of Pay: £12.00 per hourThe RoleTo monitor the requisition of stocks as required from the Corporate Recipe specification and Portion specification, keeping minimum holding levels.Liaise with the Complex Manager on stock holding and In House BuyerTo ensure that the standard of cooking, presentation and 'BOH' service is implemented to...

Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits. Join Village N Life as a Sous Chef and em...

We are looking for a talented Chef de Partie. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef de Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team pl...

Executive Chef 4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cook...

CALLING ALL CDP's We are looking for a talented Chef de Parties to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who ca...

JD Specialized Recruitment is partnering with an intimate and highly exclusive Lodge in the Free State for a dynamic HEAD CHEF to head up their new kitchen This new Lodge is due to open in May, and this is an exciting opportunity to be part of the opening Team. Requirements Minimum of 3 years in similar position (Service industry experience) Tertiary qualifications Food portfolio (available for c...

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

looking for a Hostess to join our team and be the first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. Responsibilities: Welcome guests to the venue Ensure one hostess is handling the reservations book, while the other hostess welcome the guests Escort guests to assigned dining or bar areas Provide menus and announce...

Wine Selection : Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such as the cuisine served, customer preferences, budget, and trends in the wine industry. Sommeliers often taste and evaluate wines to ensure quality and suitability for the establishment. Wine Purchasing : Once wines are selected, sommeliers ...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.Â5-7 years relevant experience in a formal Restaurant / Hotel.Stron...

About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity take...

Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

Ridgeview Gardens of St, George, is looking for a fun, hardworking, dependable individual to join our team as our new cook! 16-24 hours per week, must be available some weekends. Benefits: Flexible schedulesOpportunities for advancementFun and rewarding environmentExceptional management who truly care about their residents and staffOur "WOW" cultureWe all love what we doWe have the best residents...

JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence of the Sous or executive sous chefs you are to take t...

Wine Selection : Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such as the cuisine served, customer preferences, budget, and trends in the wine industry. Sommeliers often taste and evaluate wines to ensure quality and suitability for the establishment. Wine Purchasing : Once wines are selected, sommeliers ...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Â 5-7 years relevant experience in a formal Restaurant / Hotel. St...

Front Office Manager | Bela Bela | Private Game Lodge We are currently seeking experienced FRONT OFFICE MANAGER to join the hospitality team of a well-known, private game lodge located in Bela Bela region, Limpopo. Main responsibilities: To ensure check-in procedures are strictly adhered to To be readily available at all times to address guest complaints To organise, lead, manage the front office...

Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage kitchen personnel and supervise/coordinate all related culinary activities4. Creates special menus for functions and determines portions sizes5. Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are cons...

EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12, hospitality certificate will be a plusPreferably 1-2 years of previous hostess experienceUnderstanding of restaurant etiquetteExperience in managing reservationsAble to work in a teamDemonstrable customer-service skillsExcellent communication skills (via phone and in-...

Our client, a renowned winery in Stellenbosch, is in search of a Hostess who can excel in a high-pressure environment and possesses an enthusiastic personality to join their team. EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12, hospitality certificate will be a plus Preferably 1-2 years of previous hostess exp...