chef kitchen staff

We're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafe! Head Chef: Lead our kitchen team in crafting mouth-watering dishes. Develop and implement innovative menus that reflect seasonal ingredients and flavor trends. Ensure the highest standards of quality and presentation in every dish. Manage kitchen operations efficiently, maintain...

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you! Responsibilities: As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include: Culinary Expertise...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

Head Chef - Sandton, South Africa - 22 On Sloane 22 On Sloane Sandton, South Africa 19 hours ago Full time DescriptionWe're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafe DescriptionWe're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafeHead Chef:Lead our kitchen team i...

Minor Hotels is an international hotel owner, operator and investor currently with 154 hotels. As an international hotel group, we passionately explore new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, AVANI, Elewana, Four Seasons, Marriott, Oaks...

Back All by recruiter Email Sous Chef - Busy Restaurant - ConstantiaDate Job Posted: 23-Apr-2024Location: Constantia Sous Chef Wanted for Busy Pub-Style Restaurant in ConstantiaSynopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub foo...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF.?PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areasRequirementsA Chef's diploma from a reputable institution.Preferably 4 years' experience in a senior chef role.Supervise all food prep...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

My client, a family-owned business based in Somerset West, specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion for food and dedication to excellence. If you're ready to bring your culinary talents to the table and be part of a team that values creativity, collaboration, and culinary innovation, ...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a Kitchen Operations Manager to join our team. The successful incumbent...

?? Join Our Team as Executive Chef! ??Are you an experienced culinary leader with a passion for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences.Role Overview:Accountable for the overall success of daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-r...

Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leadin...

Job Number 24082119 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ...

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead the kitchen operations of a well-known Burger Bar, based at Time Our Market, V&A Waterfront. The menu is small but focused and offers free-range and homemade menu items. The ideal individual has previous experience in a franchise restaurant...

Kendrick Recruitment is now seeking a Senior Sous Chef for a fabulous 5* Lodge situated in the Kruger National Park. The Senior Sous Chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. Within this role, you will need to ensure that the kitchen is supervised and that quality food is produced in a hy...

Hospitality and Outdoor Apply Today Kitchen Manager Hospitality Company Saldanha Bay Requirements: 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential) 25 years of age or older Experience with advanced cooking techniques and non-traditional ingredients Be able to communicate, understand, read, and write the predominant language(s) of the trading area (English) ...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating mem...

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chef...

Kendrick Recruitment is now seeking a Sous Chef for an established Safari Lodge situated in the Madikwe Game Reserve. The Sous Chef is responsible for planning and directing food preparation in the kitchen alongside the Head Chef. This will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation. We are lookin...

Job Title: Restaurant/Kitchen Manager Location: Southern Suburbs, Cape Town, South Africa Company: Island Style Restaurant and Pub Synopsis: Our client, an Island style restaurant and pub in the Southern Suburbs of Cape Town, is seeking a dynamic and experienced Restaurant/Kitchen Manager with strong administration skills to join their team. This managerial role offers an exciting opportunity for...

A well-established luxury restaurant group with high volume, upmarket restaurants in Cape Town, seeks Executive Head Chefs for their restaurants. Duties will include: Staff management including recruiting, training, rostering and attending to disciplinary procedures within the kitchen Food purchases, sourcing best prices, ordering, receiving and stock control Calculating food costs ensuring that ...

Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations. KEY FOCUS AREAS Staff Cook Prepare food using the correct techniques and recipes as directed and request further training if required. Host staff meals, ensuring quality and portion control. Follow procedures as directed to minimize shorta...