chef jobs in limpopo

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass daily. Create and maintain recipes. Daily meet...

Kendrick Recruitment is now seeking a vibrant & inspired Sous Chef for a recently opened stunning luxury game lodge in Timbavati Private Nature Reserve, near Hoedspruit, Limpopo. Requirements: Well presented with excellent communication skills (English) Min of 3 - 5 years recent experience as a Sous Chef in a 5* lodge environment (essential) Ability to fully manage a small, yet efficient, kitchen...

Support Service Manager / Assistant BOH Manager - 5* Luxury Eco Lodge - Limpopo Synopsis: Join our client's team and play a crucial role in ensuring the seamless operation of a unique and environmentally sustainable lodge in the Soutpansberg, Limpopo, South Africa. They are seeking a highly organized and detail-oriented Back-of-House Operations Manager to oversee day-to-day operations and support...

We are looking for a Sous Chef to join the team at a very busy Lodge Kitchens at this extensive Game Reserve. You must have 2 years working experience as a Sous Chefs or 4-5 years as a jnr sous chef at a 4/5 star establishment or similar kitchen environment. A culinary diploma is essential along with a full drivers license. Please forward a full CV, contactable references and a recent photo

Our client is seeking a Banqueting Chef De Partie to join their team. Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on their feet. Well-spoken and well-presented individual. Must have grade 12. Must have a formal chef qualification. Must be reliable and able to work independently. Salary: ...

Job Opportunity: Head Chef in Hoedspruit Kendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client s self-catering lodge located in the picturesque Hoedspruit. This lodge is renowned for its exceptional function venue catering to weddings, birthdays, conferences, and more, along with an a la carte restaurant and daily home-style meals. Position: Head...

Head Chef - Luxury Lodge - Hoedspruit Synopsis: Join our client's prestigious luxury lodge as a Head Chef, overseeing culinary excellence and guest satisfaction. This role offers a competitive salary, medical benefits, meal allowance, and accommodation. Our client is seeking a talented individual to lead their kitchen team and deliver exceptional Pan-African cuisine experiences. Description: As t...

Requirements: Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on their feet.Well-spoken and well-presented individual.Must have grade 12.Must have a formal chef qualification.Must be reliable and able to work independently.Salary: R12 000 -R15 000

Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...

Hospitality and Outdoor- New Vacancy- Executive Chef5* Multifaceted Safari Property- Lephalele, LimpopoA well-known name in the Game lodge industry situated in Northern Limpopo is recruiting for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a 5* experience like no other.RequirementsMinimum of 5 Years previous Head/Exec chef experience in a 5-s...

Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Description Create and maintain recipes. Maintain and implement hygiene standards. Assist wit...

CORPORATE BOOKKEEPER - AGRICULTURE (LIMPOPO)Our client, a leading citrus grower and exporter in Limpopo, is seeking a talented and enthusiastic Corporate Bookkeeper to join their team.Do you possess the following:Have a relevant degree (e.g., BCompt Accounting Degree).Have completed SAICA or SAIPA articles.Responsible for completion and maintaining of financial records.Responsible for consolidati...

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Able t...

5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 paxAble to work un...

Requirements: Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have experience in a lodge setting Demonstrated creativity in developing and executing pastry menus. Strong leadership and team management skills. Excellent communication and collaboration abilities. Knowledge of current food trends and a commitment to s...

Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu.Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and quality ...

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Able t...

Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and qual...

The Executive Chef at a 5 Star Game Lodge is responsible for overseeing all aspects of the culinary operations, ensuring the highest standards of food quality, presentation, and service. This role requires creativity, attention to detail, and the ability to work in a remote, luxury environment. The Executive Chef will lead and inspire the kitchen team, manage inventory and budgets, and maintain h...

The Executive Chef at a 5 Star Game Lodge is responsible for overseeing all aspects of the culinary operations, ensuring the highest standards of food quality, presentation, and service. This role requires creativity, attention to detail, and the ability to work in a remote, luxury environment. The Executive Chef will lead and inspire the kitchen team, manage inventory and budgets, and maintain h...

CITRUS QUALITY SUPERVISOR (HOEDSPRUIT,LIMPOPO) Ready to cultivate your career in the vibrant world of citrus? An exciting opportunity awaits for a skilled Quality Controller with experience in the Citrus industry to join our clients dynamic team in Hoedspruit, Limpopo. Key Qualifications:Grade 12Food processing/citrus qualification and/or relevant experienceKnowledge of citrus PPECB standardsSupe...

Chef - Ad posted by Diversity Matters

Candidate Requirements: Minimum 2 years experience working in a similar position in a lodge environment Must be able to stand for long periods of time Must have good teamwork skills and be able to communicate effectively and listen attentively to supervisors and other employees Ability to work under pressure Candidate Responsibilities: Wash dishes, pots, and cooking equipment in a safe and timely...