chef jobs in limpopo

Tsebo Catering is looking for a Production Chef to join our team in the Limpopo region . The succesful candidate will be required to plan, direct, and supervise the food preparation and cooking activities of the kitchen. Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that stand...

CG 399724 - EXECUTIVE CHEF/HEAD CHEF

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...

Hospitality and Outdoor- New Vacancy- Executive Chef 5* Multifaceted Safari Property- Lephalele, Limpopo A well-known name in the Game lodge industry situated in Northern Limpopo is recruiting for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a 5* experience like no other. Requirements Minimum of 5 Years previous Head/Exec chef experience in a...

Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...

CG 401911 - SOUS CHEF

Passion and focus these are the two core elements that set Newmark apart as a leading hotel management company. These characteristics make the Newmark experience far more than unique; they make it unforgettable.With a heritage spanning more than 40 years, the company has perfected the tradition of applying excellence to all of its endeavours and it daily operations. Newmarks extensive experience ...

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

Do you possess the following: Grade 12 At least one year experience in accounting up to trial balance and stock control Knowledge of Pastel accounting system and Microsoft Office (Excel and Word) If you're ready to embark on a rewarding career journey in the heart of citrus country, we encourage you to apply! By submitting any Personal Information to MPRTC in any form you acknowledge that such co...

Urgently looking for an experinced Chef to start in 2017. We are a wedding lodge in Vallwater Limpopo, and we only specialize in weddings, we are currently in need of a candiate who has the following skills -You must have experiance in this required file

Do you possess the following: Have a relevant degree (e.g., BCompt Accounting Degree). Have completed SAICA or SAIPA articles. Responsible for completion and maintaining of financial records. Responsible for consolidation and submission of SARS returns. Responsible for monthly consolidation of group asset registers. Assist with insurance and foreign exchange transactions. Assist with internal aud...

Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...

SOUS CHEF Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and i

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Safari Lodge Bela Bela, Limpopo Requirements: Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Clea...

CG 403791 - EXECUTIVE CHEF: GAME LODGE

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...

Kendrick Recruitment is working with a vibrant team seeking a Senior CDP for one of the most exciting destinations in the Greater Kruger! ️ Are you a culinary maestro with 2 years of experience in a lodge kitchen? This could be your chance to shine! Job Specs: ️Prepare and present high-quality dishes in a fast-paced lodge kitchen environment. ️Assist in menu planning, recipe development, and kitc...

Qualifications: Relevant degree (e.g., BCompt Accounting Degree). Completion of SAICA or SAIPA articles. Key Accountability Areas: Financial Records Mastery: Take charge of completing and maintaining meticulous financial records. SARS Returns Expertise: Showcase your skills in the consolidation and timely submission of SARS returns. Asset Register Wizardry: Oversee the monthly consolidation of gr...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an ...

Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ens...

5* Hunting Lodge close to Thabazimbi is looking for qualified Chef. Responsible for: Meal preparation (8 Villas / 22 sleeper) Staff supervision Stock control Procurement Menu planning Guest interaction and dietary requirements Wastage control Requirements: Grade 12 A formal qualification At least 2-3 years experience in a high-end property Creative and innovative, able to think on your feet Sound...

Embark on an internship like no other! Dive deep into the technical facets of our client's diverse businesses, contributing to operations, marketing, and cutting-edge research. Your role extends across the vibrant landscapes of Letsitele, Nelspruit, and the Western Cape, providing technical and marketing support to our clients dynamic Group. Qualifications and Experience Required: Educational Ver...

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...