chef jobs in kwazulu natal

Job Number 24054386 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

Sous Chef / Jnr Sous Chef

Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted with the responsibility of overseeing all aspects of our client's dining operations, ensuring the highest standards of quality, service, and guest satisfaction. From elegant dining experiences to casual gatherings, you will play a pivotal role...

Cook Required

Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.Education and Experience:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environmentExp...

Senior Kitchen Manager / Chef - Umhlanga

Maintenance Manager | KwaZulu-Natal | Luxury LodgeWe are actively seeking an adept MAINTENANCE MANAGER to join our team at a distinguished lodge situated in KwaZulu-Natal. Renowned as the premier family safari destination within a Private Game Reserve.This opportunity awaits a skilled professional to contribute to their exceptional offerings.As Ideal candidate you will have the following skills:3...

We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation. Responsibilities: Assist in menu planning and development Oversee food preparation and cooking activities Coordinate kitchen staff and ensure a smooth workfl...

Baker / pastry chef

Live in Cook / housekeeping

Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the creation and validatio...

Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Experience: Minimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environment...

Food and Beverage Manager Location: Umhlanga, South Africa Company: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight. Position Type: Full-time, Perma...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £17 per ho...

Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.Education and Experience:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environmentExp...

Food Service Assistants/ Assistant Chefs

We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff in two sites Milnerton/Cape Town CBD. Ensure high quality of food preparation, prese...

Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations.Education and Experience:Relevant Tertiary qualification in hospitality or the relevant experience in the indus...

A leading Catering Equipment Supplier seeks an experienced Sales Consultant to join their Team as an external Sales Executive in Durban.This is an excellent opportunity for the right-fit Professional.Required skills include 3 years within catering equipment sales to the Hospitality market sector A bonus would be a past background of a working Chef Valid driver's licence & your own reliable vehicl...

Position: Tandoori / Tikka ChefLocation: Durban North RestaurantWe require an experienced Tandoori / Tikka Chef to work in the Durban North area.Job Description:As a Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes. Preparing and cooking dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan,...

A busy Resort is looking for an experienced Executive Sous Chef to join the team with a minimum of 5 years experience as an Executive Sous Chef. We are looking for someone with strong conference and banqueting experience, buffet and fine dining and casual dining experience. We need someone who will assit with leading from the front with excellent planning skills. You must be a very strong leader ...

A busy Resort on the Dolphin Coast is looking for an experienced and qualified CDP to join the kitchen team. A minimum of 2 -3 years experience as a CDP in a large operation is required along with a culinary diploma. Please forward a full up to date CV

We're SA's fastest-growing Chicken Franchise!More than 100 stores in less than 4 and a half years... and we're just getting started! We're on a mission to DISRUPT the fast-food industry and we're growing the right flock to build our amazing brand. At Pedros, we value our People. It's the People who cook our chicken, the People who serve our chicken, and it's the People who enjoy our chicken! So, ...