chef jobs in gauteng

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take ...

Hospitality Office Manager - JhbFull job descriptionOversee all operations the Office.Order and issue out yearly uniform to all staff members.Be open to feedback and able to respond in a positive way to correct any negative feedback that is received.Be willing to represent the company at any events or meetings, when required this includes weekends and public holidays.Assist in ensuring the compan...

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take ...

Requirements:-6 months hospitality/culinary training-Drivers License, code 10-Minimum 2 years experience working as a chef in functions of preparationsDaily Responsibilities:-Positive attitude towards maintenance of hygiene and health standards of a restaurant /food truck-Excellent attention to detail -Develop and design menus for events-Assign prices to menu items based on food and overhead cost...

Candidate Requirements:Must have experience in the luxury service industryMust have at least 3 years of experience in a Senior Chef positionMust have a passion for creating fabulous plant-based foodPrevious experience working in a plant-based kitchen would be highly beneficialMust have communication skills - with guests and fellow staff membersMust have good organizational abilityMust have latera...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have a passion and knowledge for food. Have the ability and experience to work u...

Hospitality manager

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and achievement of performance target. Production Planning and control - Product output and control using daily flight Schedule, production plan and figures...

Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Sous Chef to join their team. This position will require you to oversee both restaurants.Interviews for this position will be in-person, so applicants MUST be based in Johannesburg. You will be required to do a cook-off.Strict requirements: Culinary qualification South African ID Minimum 3 y...

A busy upmarket restaurant in the Lonehill area is needing a focused and passionate Head Chef for their busy a la carte operationDescriptionThe ability to constantly perform well in a high-pressure and fast-paced environmentExcellent organisational skills to ensure the smooth running of a kitchenIn-depth knowledge of all the sections in a kitchen to efficiently manage operationsStrong leadership ...

Summary of Position: Kitchen workers have the extremely important job of preparing the food that keeps our guests coming back. Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the kitchen. Consistency and training development will be imperative to the smoo...

Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning guests.Responsibilities:Prepare, cook, and present dishes in lin...

Job Description Job Title: Cook Date of Employment: Supervised by: Dining Services Director Approval Signature: Supervises: N/A FLSA Status: Non-Exempt Full-time Basic Qualifications Education/Training: A high school diploma/GED. Experience: Need experience in operating a commercial kitchen. Nursing home, hospital or assisted living experience preferred. Position Summary: Requires an understandin...

Job DescriptionJob Title: Cook Date of Employment:Supervised by: Dining Services Director Approval Signature:Supervises: N/AFLSA Status: Non-Exempt Full-timeBasic QualificationsEducation/Training: A high school diploma/GED.Experience: Need experience in operating a commercial kitchen. Nursing home, hospital or assisted living experience preferred.Position Summary: Requires an understanding of the...

General Manager - Hospitality - SwellendamDescriptionObjectives:Develop strategic plan for optimised profitabilityReview and improve organisational effectiveness by developing processes, overseeing employees, establishing a highly motivational work environment, and implementing innovative changesAdhere to company standards for excellence and qualitySeek out opportunities for expansion and growth ...

General Manager - Hospitality - SwellendamDescriptionObjectives:Develop strategic plan for optimised profitabilityReview and improve organisational effectiveness by developing processes, overseeing employees, establishing a highly motivational work environment, and implementing innovative changesAdhere to company standards for excellence and qualitySeek out opportunities for expansion and growth ...

Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengWe are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the workp...

We are seeking an experienced Sous Chef to join our team in Kempton Park.Primary functions of the role:Ensure that all sections are preppedClean and prepare ingredients as requiredCook the meals as requiredManage the kitchen during shiftTrain and manage staffEnsure fridges are at the correct temperaturesEnsure that bins are cleaned during the shiftRecord all wastageStock takes and ordering of sto...

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

Candidate Requirements: Must have a Culinary Certificate/Diploma Minimum of at least 1 year of previous experience as a chef in a luxury environment Exposure to high-end kitchens beneficial Knowledge about flavors, plating, and trying new recipes Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all departments ...

A position is available for a vibrant young cook/chef. You will be required to prepare and produce meals in accordance with menu specifications, ensuring quality, presentation and maintaining hygiene and health standards. Further-more you will be require

Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor food preparation processes t...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizat...

Information Systems Manager - Hospitality & Hotel Hub - Illovo, SandtonInformation Systems Manager - Hospitality & Hotel Hub - Illovo, SandtonSet along the intersection of commerce and leisure, this iconic strip of the Johannesburg municipality offers the right candidate an opportunity to joina global leader in Hospitality & Leisure in the key role of Information Systems ManagerDescriptionA full ...