chef job opportunities

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniquesMust be experienced in menu development for various customer needsBe able to attend supplier meetings, conduct price compariso...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It ...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether withincreased quality, efficiency and productivity. We specialise inCatering,Facilities Manage...

Sushi Chef Johannesburg R30 000 R40 000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg! For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionat...

Tsebo Catering is looking for a Production Chef to join our team in Secunda . The succesful candidate will be required to plan, direct, and supervise the food preparation and cooking activities of the kitchen. Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are me...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live in Urgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand. Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years Cheffing experience Must be able to work 21 days on 7 days off rotation If you are a dynamic Chef with a ...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and reli...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

**** Exciting Opportunity for a Head Chef at a Restaurant / Guest House in Cape Agulhas! ****Are you a passionate and skilled Head Chef with a love for creating exquisite dishes using fresh, local produce and fine wines, eager to lead a culinary team in a charming vineyard setting in the picturesque Cape Agulhas region? We have a wonderful opportunity for you to showcase your culinary artistry an...

Sous Chef Kalk BayUpmarket casual dinning restaurant talk bay seeks hard working highly skilled sous chef to jointeam. candidate will have contactable refs, 7 years or more exp with at least 1 as a sous chef.3 positions in the last 5 years. Candidate must have own transport to and from work and live with in a reasonable traveling distance to work.email cv in ms word to apply.salary R15-18 000.00

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live inUrgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand.Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years' Cheffing experience Must be able to work 21 days on 7 days off rotationIf you are a dynamic Chef with a pr...

Senior Executive Chef - Pretoria

Kitchen Manager / Chef - Fourways

Candidate requirements; Must have at least three years in a similar position Must have an outstanding Food Portfolio Must have a full understanding of kitchen procedure The ability to design a menu is essential Great knowledge of different dietary requirements Must have the ability to train and oversee staff Must be extremely passionate about the job! Solid understanding of hygiene and associated...

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques Must be experienced in menu development for various customer needs Be able to attend supplier meetings, conduct price compa...

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the entire kitchen operation for the lodge Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from the centr...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...