Chef jobs experience required

Chef Roles International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY - $1 450 DEMI CHEF DE PARTIE - $1 250 GALLEY-JUNIOR SOUS CHEF - $1 850 COMMIS - $1 050 SOUS CHEF PASTRY - $3 200 Rotation: 6 months on 2 months off Requirements: Fluency in conversational & written English, Candidates should have a positive attitude and be self-mot...

Inherent requirements: A qualification in food preparation and cooking from a recognised and accredited culinary institution equivalent to a National Vocational Certificate on NQF level 4. Minimum of one (1) year's relevant working experience in the Hospitality industry as a chef (including experiential training as a chef).

We are in search of a passionate and experienced Chef at Moolmanshoek Private Game Reserve Salary Package: Live-in & Lunch provided Responsibilities: Planning, preparation and design of all food and drinks menus Produce high quality plates both design and taste wise(fine dining) Ensure that the kitchen operates in a timely and cost effective way that meets our quality standards Menu costing Resou...

Hospitality and Outdoor- New Vacancy-Head ChefLuxury Lodge- HoedspruitRequirementsMinimum of 2-3 years previous Head chef experience in a 4/5-star environment(Essential)Food Hygiene and professional cooking qualifications (Essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsIn depth experience in Fine DiningGood knowledge of creating, impleme...

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Hoedspruit Requirements Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements In depth experience in Fine Dining Good knowledge of creatin...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Head Chef needed for Restaurant group with 2 branches in the East Rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation.Main duties will include food preparation and food quality control. Will be...

Looking for a SEASONED, experienced head chef with 5 years lodge experience.Work with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering from central store.Support and train new chefs on certain recipes if necessary.Work with Executive Chef to ensure effective implementatio...

Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements:? A relevant hospitality and/or cooking degree/diploma? Min of 2 years experience in a profound restaurant kitchen Key Responsibilities:? Plan and direct the food preparation? Manage the kitchen staff? Train new employees? Create schedules to ensure adequate manning for the kitchen.? Planning of menus Skills:? ...

Supervision and training of the kitchen staff in line with the company standard Preparation of food in line with the company standards of excellence Effective guest interaction to enhance guest satisfaction Effective management of staff canteens A... A minimum of 5 years management experience in a medium sized kitchen Assertiveness, patience and good organisational skills Understanding of kitchen...

Assist the Executive Pastry Chef in overseeing all aspects of the pastry kitchen operations, ensuring exceptional quality and presentation of pastries, desserts, and baked goods. Supervise and inspire a team of pastry chefs and assistants, providing guidance, training, and support to foster growth and excellence. Collaborate closely with the Executive Pastry Chef to develop seasonal menus, innova...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positi...

??JD Specialized Recruitmentis partnering with an intimate and highly exclusive Lodge in the Free State for a dynamicHEAD CHEFto head up their new kitchenThis new Lodge is due to open in May, and this is an exciting opportunity to be part of the opening Team.Requirements Minimum of 3 years in similar position (Service industry experience) Tertiary qualifications Food portfolio (available for cook...

JD Specialized Recruitment is partnering with an intimate and highly exclusive Lodge in the Free State for a dynamic HEAD CHEF to head up their new kitchen This new Lodge is due to open in May, and this is an exciting opportunity to be part of the opening Team. Requirements Minimum of 3 years in similar position (Service industry experience) Tertiary qualifications Food portfolio (available for c...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

Intimate 5* Lodge in the Sabi Sand area is looking for a Head Chef.Responsible for:Service and Kitchen ManagementRun and supervise the entire kitchen operation at the LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is always excellent.Support the chefs in daily supplies ordering from central store.Support and train new chefs ...

We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B Outlets and to oversee and direct all aspects of the kitchen operations. The ideal candidate will be a progressive, on trend individual with exceptional leadership and people skills, and have a collaborative approach to their management style. As a l...

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...

Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notic...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Head Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Head chef positon in 4* hotel or...

Our catering business requires services of a Chef de Partie with at least 2 year's experience. Responsibilities of a Chef De Partie, which include but not limited to: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Prepare and service all food items for Ala carte and/or buffet menus according to canteen recipes and standards Actively share...

We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.As a Chef de Partie you will be responsible for:Preparation and cooking of foodAssisting in all areas of the kitchen for...

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Safari Lodge Bela Bela, LimpopoRequirements:Basic knowledge of all sections.Ability to work under supervision of a limited range.Ability to produce good quality food.Understanding of health and safety.Understanding of basic food hygiene practices.Good oral communication.Commitment to quality.Multitasking.Attention to detail.Cleanliness.Tim...