Food Beverage jobs in Boland

SCOPE & GENERAL PURPOSE OF THE BAR MANAGER JOB:Managing daily operations of the Hotel and Restaurant bar and its team, ensuring efficient and courteous service.Ensuring compliance with all local beverage and liquor regulations.Proficient in beverage control measures, including inventory management, cost controls, and sales analysis.Innovative ideas to boost Food & Beverage Sales.Understanding and...

Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the picturesque surroundings of Stellenbosch, known for their commitment to culinary excellence and unparalleled dining experiences. Presently, they are in search of a skilled and passionate Chef de Partie to join their vibrant kitchen team.Posit...

HEAD CHEF WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF. The estate is renowned for its upmarket restaurant and tasting room, picnics, wedding and event facilities and gardens, to mention a few. The estate also provides several upmarket holiday...

Chef needed

JUNIOR SOUS CHEF SOPHISTICATED PROPERTY (FRANSCHHOEK) Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial. The Junior Sous Chef position offers a dynamic career opportunities to a positive, vibrant and energetic individual. The ideal can...

SOUS CHEF 5-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen operations. The restaurant offers a relaxed, upmarket dining experience. A chef with a strong operational background, a sharp culinary skill-set, previous hotel experience will be beneficial. Ability to lead and manage a team effectively, quality d...

Description Build your Career with an Industry LeaderMulti-Color Corporation manufactures labels for some of the biggest FMCG brand names found on supermarket shelves, bars, restaurants and hotels globally. We also produce premium-quality labels for high-profile brands in the pharmaceutical, durables and home & personal care sectors. Given the fact our labels are applied to wine, spirits, beverag...

Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent...

Attention all culinary enthusiasts! We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek wine valley. The ideal candidate will have a passion for vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to using only the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If...

Attention all culinary enthusiasts! We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek wine valley. The ideal candidate will have a passion for vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to using only the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If...

Boutique Hotel close to Franschhoek is seeking a professional waiter to serve meals. You will also be expected to anticipate the needs of customers and provide all services in a friendly manner. Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deli...

Resturant Sushi Chef

Barista and General Kitchen Assistant

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilitiesManage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, includ...

The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsor...

A very upmarket Gueshouse in Somerset West, with 10 luxury suites and catering mainly to international clientele, is searching for a qualified Breakfast Chef. Applicants must have at least 2 year's experience in a similar position and must be completely comfortable in preparing a continental breakfast as well as some a la carte options (Eggs Benedict etc) as well as baking. Emphasis will be on qu...

Our Client is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure cons...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef...

OverviewWe are PepsiCo.PepsiCo is proud to be one of the world s leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than two hundred countries and territories around the world. Our portfolio including Lay s, Doritos, Gatorade, Pepsi,...

Our Client is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.RESPONSIBILITIES:Maintain control of stocks in area of responsibility;Maintain health, hygiene and safety requirements;Control quality, qu...

Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d' Partie (Hot Section) to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Responsibilities:Maintain control of stocks in area of responsibility.Maintain health, hy...

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in the Head Chef's absence. Provide...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. RESPONSIBILITIES: Preparing, cooking and presenting dishes within your sp...