banqueting chef jobs

JUMP ON BOARD!! LINE COOK POSITIONS ONBOARD TOP LUXURY CRUISE LINES! Ready to work whilst you travel the world? Top Luxury Cruise Lines are actively recruiting chefs/culinary candidates for Line Cook positions. OVERVIEW: Set sail on a career adventure! Explore our latest blog uncovering the extraordinary "Benefits of Working on a Cruise Ship." From travel perks to a multicultural workplace, disco...

Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted with the responsibility of overseeing all aspects of our client's dining operations, ensuring the highest standards of quality, service, and guest satisfaction. From elegant dining experiences to casual gatherings, you will play a pivotal role...

ASSISTANT F&B and BQ MANAGER for luxury hotel in Cape TownDate Job Posted: 08-May-2024 Back All by recruiter Email ASSISTANT F&B and BQ MANAGER for luxury hotel in Cape TownDate Job Posted: 08-May-2024Location: Cape Town ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become synonymous as a lea...

Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positio...

ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become synonymous as a leading fine dining destination under the guidance of an award-winning Executive Head Chef. The banqueting and function facilities are ideal for small to medium corporate events or private birthday parties, engagement events...

Chef Roles International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY - $1 450 DEMI CHEF DE PARTIE - $1 250 GALLEY-JUNIOR SOUS CHEF - $1 850 COMMIS - $1 050 SOUS CHEF PASTRY - $3 200 Rotation: 6 months on 2 months off Requirements: Fluency in conversational & written English, Candidates should have a positive attitude and be self-mot...

This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world. With a large kitchen brigade of professional chefs, we are looking for additioanl PASTRY CDP's and DEMI CDP's to join the team in preparation for the upcoming international events and expected busy summer season starting as soon as August. ...

ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become synonymous as a leading fine dining destination under the guidance of an award-winning Executive Head Chef. The banqueting and function facilities are ideal for small to medium corporate events or private birthday parties, engagement events...

This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world. With a large kitchen brigade of professional chefs, we are looking for additional CDP's and DEMI CDP's to join the HOT KITCHEN PRODUCTION team in preparation for the upcoming international events and expected busy summer season starting as ...

Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight.Position Type: Full-time, Permanen...

Requirements: Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on their feet.Well-spoken and well-presented individual.Must have grade 12.Must have a formal chef qualification.Must be reliable and able to work independently.Salary: R12 000 -R15 000

Food and Beverage Manager Location: Umhlanga, South Africa Company: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight. Position Type: Full-time, Perma...

Executive Chef - Five Star Luxury Hotel, Lagos, Nigeria Our client is operating one of the largest luxury five star properties in West Africa and is currently looking for a dynamic Executive Chef to lead the culinary department and take the overall culinary product to new heights of excellence.With a brigade of over 60, this role will oversee 6 F&B outlets and large banqueting for over 1,500 gues...

This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world. With a large kitchen brigade of professional chefs, we are looking for additioanl PASTRY CDP's and DEMI CDP's to join the team in preparation for the upcoming international events and expected busy summer season starting as soon as August.R...

This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world. With a large kitchen brigade of professional chefs, we are looking for additional CDP's and DEMI CDP's to join the HOT KITCHEN PRODUCTION team in preparation for the upcoming international events and expected busy summer season starting as ...

We are seeking an experienced Sous Chef to join our team in Kempton Park.Primary functions of the role:Ensure that all sections are preppedClean and prepare ingredients as requiredCook the meals as requiredManage the kitchen during shiftTrain and manage staffEnsure fridges are at the correct temperaturesEnsure that bins are cleaned during the shiftRecord all wastageStock takes and ordering of sto...

A busy Resort is looking for an experienced Executive Sous Chef to join the team with a minimum of 5 years experience as an Executive Sous Chef. We are looking for someone with strong conference and banqueting experience, buffet and fine dining and casual dining experience. We need someone who will assit with leading from the front with excellent planning skills. You must be a very strong leader ...

We are seeking an experienced Sous Chef to join our team in Kempton Park. Primary functions of the role: Ensure that all sections are prepped Clean and prepare ingredients as required Cook the meals as required Manage the kitchen during shift Train and manage staff Ensure fridges are at the correct temperatures Ensure that bins are cleaned during the shift Record all wastage Stock takes and order...

This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world. With a large kitchen brigade of professional chefs, we are looking for additional CDP's and DEMI CDP's to join the HOT KITCHEN PRODUCTION team in preparation for the upcoming international events and expected busy summer season starting as ...

This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world. With a large kitchen brigade of professional chefs, we are looking for additioanl PASTRY CDP's and DEMI CDP's to join the team in preparation for the upcoming international events and expected busy summer season starting as soon as August. ...

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality.Reporting to the:Senior Sous ChefKey responsibilities will include:Assist the Senior Sous Chef to plan for all function f...

A Hotel is looking for an experienced Pastry Chef to join the team. Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef essential (4years plus) Own reliable transport A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting cat...

Hospitality / Hotel / Catering / Tourism / Travel R8500 - R12000 Monthly Cost To Company Our client is looking for an experienced Pastry Chef to join their company. Requirements:Minimum of 3 years experience in a pastry position in the kitchenMust have grade 12 A formal cooking/ diploma is preferable.Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar...

This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world. With a large kitchen brigade of professional chefs, we are looking for additional CDP's and DEMI CDP's to join the HOT KITCHEN PRODUCTION team in preparation for the upcoming international events and expected busy summer season starting as ...