area chef jobs

Sous Chef - Upmarket restaurant - Fourways Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsuc...

A Wine Estate Restaurant is looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen; Ensure the consistency in the...

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

Our catering business requires services of a Chef de Partie with at least 2 year's experience. Responsibilities of a Chef De Partie, which include but not limited to: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Prepare and service all food items for Ala carte and/or buffet menus according to canteen recipes and standards Actively share...

Our Client is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control quality...

Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d Partie (Hot Section) to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, ...

A LuxuryWine Estate is looking for a CDP to join the team Minimum Experience and Qualification Required: Previous experience in a 5-star hotel kitchen or similar environment Must be hard working and dedicated Must be motivated, enthusiastic and energetic Must be a team player, with a positive attitude Must be willing to work shifts Must be able to work under pressure Own transport preferable Key ...

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...

Game Lodge in the Waterberg area is looking for a Chef d' Partie.Runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including preparing, cooking, and presenting high quality dishes within the speciality section.You are responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food...

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license2-3 years of previous experience as a Chef De Partie in a Hot SectionExcellent communication skillsTeam PlayerComfortable in dealing with very distinguished clientelePunctual and self-disciplinedAttention to detail DUTIES: Maintain control of stocks in area of responsibilityMaintain hea...

Candidate Requirements : Must have 3-5 years of experience in a 4* lodge Must be prepared to work in a remote area, including adaptability required in such an environment Valid drivers License & own transport is advised Good computer skills in MS Office (Word, Excel & Outlook) Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standard...

We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, che...

Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality con...

A Game Lodge is looking for an experienced Executive Chef to lead the Kichen team Requirements Must have relevant 3 to 5 years experience within a Large 4* lodge environment, Must have the required culinary qualification, Must have a valid driver s licence, own transport advised, Must be prepared to work in a remote area, including the adaptability which is required in an environment such as a Pr...

Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality con...

Job Number 24059588Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. We...

Cook:Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT.Frontier Management's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful ex...

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Game Lodge in the Waterberg area is looking for a Chef d' Partie. Runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including preparing, cooking, and presenting high quality dishes within the speciality section. You are responsible for creating an exceptional culinary experience for the guests through preparation, cooking and f...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking an...

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass.Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the a...

EXECUTIVE CHEF 4* LUXURY LODGELIMPOPOA beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue.MINIMUM REQUIREMENTS:3-5 years' experience in a 4* cheffing at a senior management positionCompet...

Intimate 5* Lodge in the Sabi Sand area is looking for a Head Chef.Responsible for:Service and Kitchen ManagementRun and supervise the entire kitchen operation at the LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is always excellent.Support the chefs in daily supplies ordering from central store.Support and train new chefs ...