5 star chef

Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape TownRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to ...

This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...

We are looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head chef and other senior chefs. RESPONSIBILITIES: Assist other chefs in the kitchen; Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards; Assisting with deliveries; Complete daily checks of all mis-en-place to ensure freshness and ...

HEAD CHEF ZULULAND R18000 to R20000, Live in Currently recruiting for an experienced HEAD CHEF for an upmarket Game Reserve in Zululand who would be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction. Additionally, respo...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential)Relevant culinary diplomas/certification (essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, implementing, and maintaining written...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu NatalRequirements:3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential)Relevant culinary diplomas/certification (essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, implementing, and maintaining written contr...

Head Chef - 5* Luxury Lodge - Sabi Sands Location: Nelspruit, South Africa Contract Type: Permanent Salary Range: R30000 to R40000 per month Synopsis: Are you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should ha...

Head Chef - 5* Luxury Lodge - Sabi SandsFull job descriptionRun and supervise the entire kitchen operation for the Lodge.Collaborate with the Executive Chef to maintain standards and goals.Ensure adherence to menus and maintain excellent food standards.Support chefs in daily supplies ordering and training.Implement Chef Academy training program.Monitor dishes and engage with guests at each meal.P...

Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirem...

This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...

Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsAre you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll oversee all kitchen operations...

JUNIOR SOUS CHEF FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF to join their team. The ideal individual for the JUNIOR SOUS CHEF position is someone with a strong operational and culinary skill set, with a love for food, passionate about staff development, previous experience in running and managing a diverse and busy kitchen oper...

Commis Chef - Award Winning Restaurant - Stellenbosch Synopsis: Join our client's culinary team as a Commis Chef and contribute to the creation of truly spectacular fare that delights their guests. This role offers an opportunity to showcase your culinary skills and passion for food preparation in a dynamic environment. Responsibilities: Prepare ingredients and assist the chef with any tasks as n...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu Natal Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining written...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, Mpumalanga Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining w...

Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standardsAssist with deliveriesActively share ideas, opinions and suggestions in daily shift briefingsComplete daily checks of all mis-en-place to ensure ...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should h...

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ensure the preparation of all food items according to recipes and standards; Assist with deliveries; Complete daily checks of all mis-en-place to ...

SOUS CHEF 5-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen operations. The restaurant offers a relaxed, upmarket dining experience. A chef with a strong operational background, a sharp culinary skill-set, previous hotel experience will be beneficial. Ability to lead and manage a team effectively, quality d...

Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Assist with deliveries Actively share ideas, opinions and suggestions in daily shift briefings Complete daily checks of all mis-en-place to en...

Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll oversee all kitchen operation...

Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a compet...

Candidate requirements; Must have a valid driver's license Grade 12 and teriary education in culinary arts/cookery essential Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential) Menu development and dietary experience (preferred) Extensive plated service / A la carte experience (essential) Solid kno...