chef jobs in limpopo

We are seeking an Junior sous chef to join our client Italian upmarket bistro based in Greater kruger national park Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when nec...

Must have 5 star lodge experience. she/he will be in charge of all baking and deserts Peferably someone from Limpopo

PASTRY EXPERIENCE IS ESSENTIAL Knowledge of all sections. Decision Making Ability to work under supervision of a limited range. Ability to produce good quality basic food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal ski...

Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal skills. Excellent use of various cooking methods, ...

Synopsis: We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Responsibilities: Assist ...

A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue.MINIMUM REQUIREMENTS:3-5 years' experience in a 4* cheffing at a senior management positionCompetent in managing a full staff complime...

Executive Chef 4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cook...

Executive Chef4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cooki...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Â 5-7 years relevant experience in a formal Restaurant / Hotel. St...

Candidate Requirements: Minimum 2 years experience working in a similar position in a lodge environment Must be able to stand for long periods of time Must have good teamwork skills and be able to communicate effectively and listen attentively to supervisors and other employees Ability to work under pressure Candidate Responsibilities: Wash dishes, pots, and cooking equipment in a safe and timely...

Providing a visible management presence while on duty Responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of running this lodge. Ensure SOP implementation in all departments and check the same during routine operational checks. Randomly inspecting the stores (F & B / Kitchen) to check stock control is being implemented (quality, par stock l...

Seeking an experienced Executive Chef for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites.Applicants must have at least 3-5 years chef experience at 4/5* Hotel or ...

Seeking an experienced Executive Chef for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites. Applicants must have at least 3-5 years chef experience at 4/5* Hotel or...

Griller and Cook

Sous chef required for lodge near PolokwanePrevious Hotel experience requiredStable work historyFormal Tertiary qualificationsSalary R12000 Neg with accommodationEmail CV in MS word to apply

Sous chef required for lodge near Polokwane Previous Hotel experience required Stable work history Formal Tertiary qualifications Salary R12000 Neg with accommodation Email CV in MS word to apply

Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations. KEY FOCUS AREAS Staff Cook Prepare food using the correct techniques and recipes as directed and request further training if required. Host staff meals, ensuring quality and portion control. Follow procedures as directed to minimize shorta...

Game Lodge in the Waterberg area is looking for a Chef d' Partie. Runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including preparing, cooking, and presenting high quality dishes within the speciality section. You are responsible for creating an exceptional culinary experience for the guests through preparation, cooking and f...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking an...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant...

Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100 rooms). Matric. Further tertiary culinary qualifications. Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoo...