Event Chef jobs

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Game Lodge in the Wolmaransstad are seeking a dynamic and experienced Head Chef to ensure all food is of the highest quality and produced in the mostefficient, cost-effective and safe way.Menus:Liaise with Restaurant General Manager and Food & Beverage Manager to construct menus with new or existing culinary creations.Collaborate with Restaurant General Manager and Management to set menu prices.S...

**URGENT**IMMEDIATE START** We are seeking an Head Chef to lead our clients Luxurious lodge based in the Eastern Cape Oversee the daily operation of our kitchen staff and organize workflow to maintain the highest standard of food quality. Create new menus and recipes that reflect the seasonal availability of local produce and align with our guest's diverse preferences and dietary requirements. Le...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. High school diploma or GED;...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

5* luxury villa and restaurant or yacht experience at least 3 yearsProfessional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essentialEnergetic and dynamicAble to be flexible and adaptable Must be able to manage a teamWill also manage a production team (2) as well as other villa chefs Must be flexible in terms of leave/ days offExcellent communication / events experience...

**** Exciting Opportunity for an Executive Chef at a 5-Star Lodge in Africa! ***** Are you a talented, SEASONED and experienced chef with a passion for creating extraordinary culinary experiences in the heart of Africa? We have a prestigious opportunity for you to lead a team and showcase your culinary expertise at a luxurious 5-star lodge! Position: Executive Chef Location: Stunning 5-Star Lodge...

Game Lodge in the Wolmaransstad are seeking a dynamic and experienced Head Chef to ensure all food is of the highest quality and produced in the most efficient, cost-effective and safe way. Menus: Liaise with Restaurant General Manager and Food & Beverage Manager to construct menus with new or existing culinary creations. Collaborate with Restaurant General Manager and Management to set menu pric...

Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culi...

Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight.Position Type: Full-time, Permanen...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable for:Responsible for the day-to-day restaurant operations. Internal:Halfway HouseClub House Bar, housekeeping and driversLeisure CentreInternal on-site FUNCTIONS / EVENTS Key Accountabilities:Guest Experience: Ensure guests receive exceptio...

5* luxury villa and restaurant or yacht experience at least 3 yearsProfessional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essentialEnergetic and dynamicAble to be flexible and adaptable Must be able to manage a teamWill also manage a production team (2) as well as other villa chefs Must be flexible in terms of leave/ days offExcellent communication / events experience...

5* luxury villa and restaurant or yacht experience at least 3 years Professional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essential Energetic and dynamic Able to be flexible and adaptable Must be able to manage a team Will also manage a production team (2) as well as other villa chefs Must be flexible in terms of leave/ days off Excellent communication / events exper...

Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culi...

Food and Beverage Manager Location: Umhlanga, South Africa Company: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight. Position Type: Full-time, Perma...

About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity take...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. High school diploma or GED;...

The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative functions. Education and Experience required: Relevant tertiary qualif...

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining tr...

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining...