Restaurant Area Manager jobs

PURPOSE As a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are briefed ...

Floor Manager - Fine dining Restaurant - MidrandUpmarket venue in Midrand area is looking for a hands-on floor manager to assist in the management of busy floor operationsThis is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clienteleStrong communication, staff management and people's skills, food knowledgeAvailable immediatelyIf...

Floor Manager - Fine dining Restaurant - FourwaysUpmarket venue in Midrand area is looking for a hands-on floor manager to assist in the management of busy floor operationsThis is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clienteleStrong communication, staff management and people's skills, food knowledgeAvailable immediatelyI...

Job Description:The purpose of the role is to to lead and oversee the management of all aspects of the KFC restaurant business. Through coaching, developing, motivating and engaging all in store employees, create a culture to be proud of. Through 'beat year ago' mentality you will ensure the continued growth and success of the KFC brand by developing and communicating a breakthrough strategy whic...

Floor Manager - Fine dining Restaurant - Fourways Upmarket venue in Midrand area is looking for a hands-on floor manager to assist in the management of busy floor operations This is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clientele Strong communication, staff management and people's skills, food knowledge Available immediat...

Floor Manager - Fine dining Restaurant - Midrand Upmarket venue in Midrand area is looking for a hands-on floor manager to assist in the management of busy floor operations This is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clientele Strong communication, staff management and people's skills, food knowledge Available immediate...

Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western Cape already. Responsibilities: Shift management Area management Staff management Food safety Cus...

Express Restaurant in the Edenvale area is looking for a junior manager. Looking for an all-round management candidate with 2 or more years' experience in a Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service...

Popular vibey Restaurant in the Waterkloof area is looking for a Restaurant Manager. Candidates with 3 years Restaurant management experience will be considered. Must have strong front of house management skills with the ability to manage a Restaurant floor. Applicants must be well spoken and fluent in English. Looking for candidates who are skilled in opening and closing procedures. Must be ener...

Established Cafe style Restaurant in the Irene Centurion area is looking for a Junior Manager to join the team. Candidates must have 2 years sit-down Restaurant or similar management experience. Looking for candidates who want to build a career in Restaurants. The ideal candidate will be fluent in English with effective communication abilities, must be self-motivated, ambitious, and eager to lear...

Express Restaurant in the Edenvale area is looking for a junior manager. Looking for an all-round management candidate with 2 or more years experience in a Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service ...

MINIMUM REQUIREMENTS: Matriculationcertificate (or the equivalent) Additionallanguage is an added advantage (preferably European) Excellent communicationskills both verbal and written Excellent commandof the English language Preferably HotelSchool Diploma or related Minimum 2 years'experience in a similar role Experience withina 4 or 5 star environment will be advantageous PERSONAL ATTRIBUTES: Mu...

ResponsibilitiesTo manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.To maintain excellence in the execution of all duties.To focus on exceeding customer expectations.To focus on developing and training staff, as well as to provide negative and positive reinforce...

ResponsibilitiesLeading multiple restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objectivesDrive customer excellence, facilities management, HR management, financial management, Informational management, risk managementSales/ marketing and time managementHigh visibility leadership and managementArea manager su...

Responsibilities Leading multiple restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objectivesDrive customer excellence, facilities management, HR management, financial management, Informational management, risk managementSales/ marketing and time managementHigh visibility leadership and managementArea manager s...

Employer DescriptionA upmarket full service restaurant brand. The brand has 4 successful and well-established restaurants, one near Edenvale and one in Sandton and then two in the Lanseria area. A fifth will be opening in the Middle East. The restaurants serve a top quality dining experience to its patrons for Lunch and Dinner Service.Job DescriptionOur Client seeks a Quality Restaurant Manager w...

Vacancy DetailsEmployer:M3 Human Capital Management Our client DGB (Pty) Ltd (Fryers Cove), based in Doringbay, has the above position available for an energetic, independent, and highly driven individual, that can function under pressure and be innovative when needed.The successful candidate will be required to lead the team to consistently deliver excellent service to guests by achieving optima...

Area Manager Luxury Restaurant Group - Cape TownFull job descriptionThe Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times.The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to ensure...

Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks.Key Responsibilities:People:Develop long-term objectives and action plans for ...

Employer Description A upmarket full service restaurant brand. The brand has 4 successful and well-established restaurants, one near Edenvale and one in Sandton and then two in the Lanseria area. A fifth will be opening in the Middle East. The restaurants serve a top quality dining experience to its patrons for Lunch and Dinner Service. Job Description Our Client seeks a Quality Restaurant Manage...

We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboratio...

Hospitality and Outdoor New Vacancy Kitchen Manager Hospitality Company Saldanha Bay Requirements: 3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential) 25 years of age or older Experience with advanced cooking techniques and non-traditional ingredients Be able to communicate, understand, read, and write the predominant language(s) of the trading area (English) ...

We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboratio...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary...