Junior Sous Chef job offers

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, Limpopo PASTRY EXPERIENCE ESSENTIAL Requirements 3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (ESSENTIAL) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking an...

Passion and focus these are the two core elements that set Newmark apart as a leading hotel management company. These characteristics make the Newmark experience far more than unique; they make it unforgettable.With a heritage spanning more than 40 years, the company has perfected the tradition of applying excellence to all of its endeavours and it daily operations. Newmarks extensive experience ...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Chef Roles International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY - $1 450 DEMI CHEF DE PARTIE - $1 250 GALLEY-JUNIOR SOUS CHEF - $1 850 COMMIS - $1 050 SOUS CHEF PASTRY - $3 200 Rotation: 6 months on 2 months off Requirements: Fluency in conversational & written English, Candidates should have a positive attitude and be self-mot...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Back All by recruiter Email Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024Location: Mossel bay Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position)Luxury Hotel Mossel BayRequirements:2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Esta...

Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents.DescriptionAs the Sous Chef, you'll work closely with the Head Chef to ensur...

Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff...

Fine Dining Junior Sous Chef position on offer at a beautiful Continental Establishment. Candidate must have at least 4 years of FINE DINING EXPERIENCE in a similar upmarket establishment.(non negotiable). Must have an in depth understanding of Fine dining and cuisine principles and must be able to take instruction and function well in a team environment. Must have the necessary skills to functio...

Busy lodge in Magaliesburg is looking for a Junior Sous Chef. We are looking for a candidate that is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte.Must have at least 2 years' experience as a Sous ChefMust be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including inter...

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and achievement of performance target. Production Planning and control - Product output and control using daily flight Schedule, production plan and figures...

Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant exp.Chef will be passionate hard working and motivated. Chef will have contactable refs and2 years in a simalier role or snr cdp looking to step up to the next level.Will live with in a reasonable traveling distance to work and ideally have own tr...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Busy lodge in Magaliesburg is looking for a Junior Sous Chef. We are looking for a candidate that is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 2 years experience as a Sous Chef Must be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including inte...

Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be passionate hard working and motivated. Chef will have contactable refs and 2 years in a simalier role or snr cdp looking to step up to the next level. Will live with in a reasonable traveling distance to work and ideally have o...

Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.Preparing, cooking ...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. Preparing, cooking...

Sous Chef Wanted for Busy Pub-Style Restaurant in Constantia Synopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents. Job ...

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg.Key Duties include:5 Star Fine Dining Food Preparation & CookingStock Control / Stock TakingKitchen HygieneAssisting Head Chef with Kitchen OperationGuest LiaisonLeading the cold section of the kitchenRequi...

Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate h...

Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will have a passion for cooking and a drive to create innovative and delicious dishes.Responsibilities:Assist the Sous Chef and Executive Chef in the day-to-day operations of the kitchenPrepare and cook dishes according to menu specifications and...

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg. Key Duties include: 5 Star Fine Dining Food Preparation & Cooking Stock Control / Stock Taking Kitchen Hygiene Assisting Head Chef with Kitchen Operation Guest Liaison Leading the cold section of the kitch...