Head Cook jobs

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential)Relevant culinary diplomas/certification (essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, implementing, and maintaining written...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu NatalRequirements:3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential)Relevant culinary diplomas/certification (essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, implementing, and maintaining written contr...

Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience..Responsibilities:Lead and inspire the culinary team to deliver exceptional and consistent dishes.Develop and create innovative and high-quality menu offerings.Ensure the kitchen operates efficien...

Job Opportunity: Executive Chef for Trendy Luxury Restaurant in St. Francis Are you a culinary virtuoso with a passion for creating exquisite dining experiences? Do you thrive in upscale, trendsetting environments, where innovation and excellence are the norms? If so, we have the perfect opportunity for you! Position: Head Chef Location: St. Francis Company: Bespoke Restaurant About Us: At our be...

******Exciting Opportunity for a Head Chef at a Beach Restaurant on the Beautiful Greek Island of Crete! ****** MUST HAVE EU PASSPORT Are you a talented and experienced Head Chef with a passion for creating exceptional Mediterranean dishes looking to lead a culinary team in a picturesque beachfront setting on the stunning island of Crete? We have a fantastic opportunity for you to showcase your c...

HEAD CHEF ZULULAND R20000 to R25000, Live in Currently recruiting for an experienced HEAD CHEF for an upmarket Game Reserve in Zululand who would be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction. Additionally, respo...

5* pet friendly Luxury Game Lodge in the Dinokeng area is looking for a culinary master passionate about creating exceptional dining experience. Responsible for: The Head Chef plays a vital role in creating a thrilling and unforgettable dining experiences Menu Creation Budget Management Kitchen Management Staff Leadership Quality Control Supplier Management Guest Interaction Requirements: At leas...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Qualifications:Matric coupled with culinary diplomaFluent in English and Afrikaans5 years as a head chef - in bistro style diningComputer literateOwn reliable transportCompetencies:Physically fit - ability to work extended hoursHands on - lead by exampleProblem solving skillsExcellent communicationLeadership abilitiesMulti-taskingOrganizedGuest CentricKeeps abreast of culinary trendsPassionateCre...

Send an email about this job to a friend or to yourself. Head Chef - GeorgeWell establish and renown restaurant group based in George is looking for a creative, passionate head chef to join their team.The ideal candidate must have high energy, love keeping abreast of culinary trends and passionate.Duties and Responsibilities:Opening and closing of the kitchen'Full staff managementTraining, mentor...

Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape TownRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to ...

Are you ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef! As a Commis Chef, you'll dive into the heart of culinary excellence, assisting in the preparation and cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring flawless food production and...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu Natal Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining written...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, Mpumalanga Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining w...

**URGENT** IMMEDIATE START ** We are seeking a chef de partie to join our clients upmarket establihsment based in Cape TownResponsibilities and RequirementsPreparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and...

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to ensure the excellent standard of the food.- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.- Ensure that all food is being prepared to the highest standards.- Ensure efficient work ...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

JD Specialized Recruitment are partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experience Head Chef , with 5* Lodge experience. Requirements Diploma from a reputable culinary institution. 3 years experience in a Head Chef position at a 5* property. Qualifications or experience in training. Strong background in HACCP procedures and implementation. Experience in kitchen ma...

Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience.. Responsibilities: Lead and inspire the culinary team to deliver exceptional and consistent dishes. Develop and create innovative and high-quality menu offerings. Ensure the kitchen operates effi...

We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of cat...

Head Chef (Pan-Asian)Exciting opportunity to be part of an opening team for a new restaurant in George. Pan-Asian style cuisine, requiring a passionate and driven Head Chef.Duties and Responsibilities include but not limited to:Working closely with Executive Chef on menu design, costing and platingStaff management - recruitment and selection / training, mentoring and upskillingStock management - ...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...