head chef looking for work

CG 401911 - SOUS CHEF

Hospitality and Outdoor- New Vacancy Head Guide Game Lodge Hoedspruit, Limpopo Please note this is not a pet or child friendly establishment Requirements Drivers License and PrDP FGASA NQF 2/ 4 Nature Site Guide, with trails qualification First Aid level 1,2,3 Fire Arms Competency Needs to have previous Big 5 experience. Package on offer Accommodation onsite

Non-profit organisation committed to advancing health and well-being for vulnerable communities locally and globally. Work spans three central domains: research, health systems strengthening, and capacity building. Our focus is on addressing a wider spectrum of critical health challenges which include: Infectious Diseases, Mental Health, Gender disparities, Building resilient healthcare systems i...

Hospitality and Outdoor New Vacancy Chef De Partie Luxury Safari Lodge Bela Bela, Limpopo Requirements: Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Clea...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal skills. Excellent use of various cooking methods, ...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

SOUS CHEF Experienced and qualified Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and i

Executive Chef 4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cook...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- Hoedspruit The role of the Executive Chef will have an administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head Chef and will be required to support, monitor, and mentor service chefs, but the bulk of daily duties will be back of house, organizing, plannin...

Our company is currently recruiting for experienced Account Managers to join our teams in Pretoria and Limpopo. Account Manager Pretoria & Limpopo Country Trip ( 5 nights per month) Permanent Monday to Friday 08h00 to 17h00, (Saturday open days possible) A GREAT PLACE TO WORK, A FRIENDLY TEAM AND FANTASTIC EARNING POTENTIAL AWAITS YOU Don't miss out! A rare opportunity has just arisen to join our...

Reservations & Banqueting Coordinator required for a game lodge in the Limpopo province R8,000 live in. Our client is looking for an experienced Reservations & Banqueting Coordinator. If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery o...

5* Game Lodge close to Hoedspruit is looking for a Sous Chef or Senior CDP. You will be required to assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and fi...

Our client is looking for an experienced Cold Kitchen Chef to join their company. Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, super...

Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...

Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts.Job Dut...

Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts. Job Du...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...