head chef looking for work

We are looking for an experienced Head Chef to join the team on a Big 5 Game Reserve. 2-3 years experience as a Head Chef in a 4/5 Star Lodge is required along with a culinary diploma. Drivers license and your own transport is an advantage. Please forward a full up to date CV

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...

Luxury Lodge in the Hoedspruit area is looking for a Head Chef. Actively running a shift and producing high quality meals Maintaining and improving the culinary experience for guests Menu planning for guests as well as staff members Maintaining and improving food and health safety procedures and standards Managing and overseeing staff Staff training and development All administrative duties perta...

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Ngala Safari Lodge. Work with the Executive chef to ensure...

Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick Recruitment are currently recruiting for a Food & Beverage Duty Manager based on the outskirts of Hoedspruit town. Key Responsibilities: Kitchen: Take charge of our Pan African Cuisine by maintaining the highest standards and ensuring the prepara...

Head Chef - Luxury Lodge - LimpopoFull job descriptionLead and inspire the culinary team to provide high-quality fine dining experiences.Create innovative and seasonal menus aligned with the lodge's culinary vision and guest expectations.Ensure the highest level of guest satisfaction through outstanding food quality, presentation, and service.Utilize strong computer skills for efficient stock man...

Head Chef - LimpopoJob SummaryCandidate Requirements:Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment.Culinary degree or equivalent qualifications from a recognised institution.Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.Must be able and experienced in using ice cream machines, pressure cooke...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Â 5-7 years relevant experience in a formal Restaurant / Hotel. St...

JD Specialized Recruitment are currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creative SOUS CHEF to join their team. Requirements and Experience: Chef diploma from a reputable institution plus food hygiene qualification Minimum 5 years previous Sous Chef experience in a 5* Lodge environment. Up to date with the latest international food trends Strong financial acumen, budget...

JD Specialized Recruitment are currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creative SOUS CHEF to join their team. Requirements and Experience: Chef diploma from a reputable institution plus food hygiene qualification Minimum 5 years previous Executive Sous Chef experience in a 5* Lodge environment. Up to date with the latest international food trends Strong financial acum...

5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo.Job DescriptionOur client is in search of an accomplished Executive/Head Chef to join their team. Situated amidst the captivating natural beauty of the Olifants River, the newly constructed 5-star Luxurious Lodge offers a splendid retreat. The selected candidate will play a pivotal role in delivering ...

Head Chef - Luxury Lodge - LimpopoFull job descriptionLead and inspire the culinary team to provide high-quality fine dining experiences.Create innovative and seasonal menus aligned with the lodge's culinary vision and guest expectations.Ensure the highest level of guest satisfaction through outstanding food quality, presentation, and service.Utilize strong computer skills for efficient stock man...

JD Specialized Recruitment is currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creative SOUS CHEF to join their team. Experience & Skills Requirements Must have at least 3 - 5 years experience in a 5* luxury lodge environment. Culinary Training from a reputable Culinary School. Previous Fine dining experience essential with a modern creative twist. High standards of food ...

Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training.

Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an ...

Head Chef - Bela BelaFull job descriptionHospitality and Outdoor New Vacancy - Head ChefLuxury Lodge Bela BelaRequirements:Minimum of 4 years previous Sous chef experience in a 4/5-star environment (Essential)Food Hygiene and professional cooking qualifications (Essential)You have one kitchen assistant. You will be responsible for creating all menu's and all food orders based on a budget given to...

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Hoedspruit Requirements Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential) Previous lodge experience highly beneficial Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge o...

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen equipment Good knowledge and experience in special requirements such as kosher food Menu planning for guests as well as staff members and having the ability...

Executive Chef Limpopo 5 star game lodge 5 star game lodge seeks a dynamic skilled executive chef to join there team. Candidate will be passionate about cookery and training. Hard working reliable and have a stable employment history. Candidate will have contactual refs, and own transport. No more than 3 position in the last 5 years. Salary R30-35 000 with accommodation, meals 21 days on 7 days o...

CG 399724 - EXECUTIVE CHEF/HEAD CHEF

Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. 5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and mu...

Hospitality and Outdoor- New Vacancy JNR Sous Chef (Pastry Background) - Luxury Safari Lodge Waterberg, Limpopo Requirements 3 years previous Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (highly beneficial) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food i...