Food Beverage Cook Jobs in Western Cape

Hospitality and Outdoor New Vacancy Head ChefLuxury Wine Estate Cape TownRequirements:Minimum of 3 - 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential)The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the wine estate.You will plan and supervise the activities of the team to ensure, not only the smooth a...

Hospitality and Outdoor New Vacancy Head Chef Luxury Wine Estate Cape Town Requirements : Minimum of 3 - 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the wine estate. You will plan and supervise the activities of the team to ensure, not only the sm...

As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment. Prepare pastries, desserts, bread, and other bakery items from scratch following tradit...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back-of-the-house operations and personnel, including food preparation and kitchen. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and...

CALLING ALL CDP's We are looking for a talented Chef de Parties to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who ca...

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that...

Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, a...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...

Restaurant in George is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payr...

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours...

FEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for the running of a particular area of production. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and pr...

This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...

Hospitality and Outdoor- New Vacancy- Head Chef Lodge-Western Cape (Citrusdal) Requirements 2 3-year Culinary diploma from a reputable organization. 1 year Experience in a 5* establishment essential. Exceptional attention to details and creativity in menu planning. Exceptional leader, ability to train and mentor a team. Strong communication and teamwork skills. Familiarity with industry best prac...

Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently met. DescriptionAssist the Head Chef in managing kitchen staff, including training, scheduling, and supervision.Oversee food preparatio...

The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

POSITION SUMMARY Reporting directly to the Sous Chef the successful incumbent will be responsible for the preparation and service of all Kitchen related items and dishes. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment Required Experience & Qualifications A recognised qualification plus three years experi...

snr Chef De partie pastry , 4 star hotel southern Subs Cape Town4 star hotel is looking for snr CDP pastry to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp in padtry. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work.Salary R15500,00-R16 500,00email cv in ms word to apply.

snr Chef De partie pastry , 4 star hotel southern Subs Cape Town 4 star hotel is looking for snr CDP pastry to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp in padtry. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R15500,00-R16 500,00 email cv in ms word to appl...

Food handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food. clean kitchens and food preparation areas. clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes. wash, peel and chop vegetables or fruit. prepare ingredients for cooking, and prepare salads, savouries and sandwiches. Please do not ap...

HEAD CHEF SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative, crea...

H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control qualit...

Chef needed