Food Beverage Cook Jobs in Western Cape

??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energeticSOUS CHEF.??PLEASE NOTE -It is essential that candidates reside in the Stellenbosch and surrounding areasRequirementsA Chef's diploma from a reputable institution.Preferably 4 years' experience in a senior chef role.Supervise all food prep...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Head Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Head chef positon in 4* operatio...

Job title: Junior CookCompany: Tree of New BeginningsJob description: Our client is looking for a junior cook with experience working in a Café setting. Job responsibilities: Breakfast Minimum of 2 years experience preparing fresh food in a cafe or restaurant Willing to work 6 days a week from 07:00 16:00 No Expected salary:Location: Cape Town, Western CapeJob date: Tue, 04 Jul 2023 22:53:48 GMTA...

At Kwetu Restaurant, delicious food is our passion.We are searching for a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers' expectations.The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met.The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing g...

Job Number 24059588Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. We...

The Main Purpose of the jobThe successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.Education and Experience required:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an adva...

Purpose of the role:The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.Education and Experience:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an advantageExperience ...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...

Chef de partie role for this destination establishment. just outside Worcester Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass.Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the a...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...

Fine Dining Junior Sous Chef position on offer at a beautiful Continental Establishment. Candidate must have at least 4 years of FINE DINING EXPERIENCE in a similar upmarket establishment.(non negotiable). Must have an in depth understanding of Fine dining and cuisine principles and must be able to take instruction and function well in a team environment. Must have the necessary skills to functio...

Hospitality and Outdoor New Vacancy Head Chef Bistro Restaurant Cape Town Requirements : Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and pr...

This well-established 5* hotel is in search of anExecutive Chefto take accountability for the overall success of the daily kitchen operations. It will be required to:Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functionsContinually improving guest satisfaction while maintaining the operating budgetSupervises all kitchen areas to ens...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

Exec Chef Job DescriptionA BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistentlyMenu DevelopmentWorking closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonalityServiceRunning the kitchen through tarining and systems to ensure a thorough prep, ...

Are you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel between three retail stores based in Paarl, Stellenbosch and Vergelegen. The position will be a 6-month fixed term with a big possibility to become permanent and will be only 4 days a week from Thursdays to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be respon...

Pizza chef

Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant exp.Chef will be passionate hard working and motivated. Chef will have contactable refs and2 years in a simalier role or snr cdp looking to step up to the next level.Will live with in a reasonable traveling distance to work and ideally have own tr...

About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfactio...

Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...

CHEF DE PARTIE role for an iconic establishment. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to be consistent and to deliver ...