Requirements: Combined technical and commercial education (e.g., Industrial Engineering, Mechanical Engineering/Brewing, Business Administration, or equivalent) Several years of experience in technical sales of machinery and plant engineering, preferably in the food/beverage industry Proficiency in MS Office/MS Project; SAP knowledge is advantageous Fluent in English, with French language skills ...
Are you a dynamic and visionary leader with a passion for the Education sector? Do you have a proven track record in managing clients and delivering exceptional Catering solutions? If so, we have an exciting opportunity for you as a Operations Director - Education Sector in Tsebo Catering Solutions. As the Operations Director, you will play a vital role in our company's success by overseeing and ...
Reference: NEL011301-SH-1 Join the team as a Technical Sales Representative specializing in machinery and plant engineering for the food and beverage industry. Requirements: Combined technical and commercial education (e.g., Industrial Engineering, Mechanical Engineering/Brewing, Business Administration, or equivalent) Several years of experience in technical sales of machinery and plant engineer...
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg. Key Duties include: 5 Star Fine Dining Food Preparation & Cooking Stock Control / Stock Taking Kitchen Hygiene Assisting Head Chef with Kitchen Operation Guest Liaison Leading the cold section of the kitch...
Award winning Restaurant in Sandton is looking for a Commis Chef. Responsibilities: Assist in the preparation and production of dishes Follow all standardized recipes and instructions given by all senior chefs. Comply with food safety and hygiene procures and standards. Assist in the decoration and presentation of dishes Adhere to all company procedures and policies. Requirements: High school dip...
Award Winning Restaurant in Sandton is looking for a professional Chef d Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes prepared in the area of r...
Kendrick Recruitment is now looking for a Pastry Chef De Partie for a Boutique property based in Sandton. This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team. In this role, you will be required to assist the team with the running of the ...
We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming to all guests. Provide every effort to increase and retain clientèle. Maintain...
Group Food Experience Manager - SandtonFull job descriptionThe Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local ingredients and culinary talents, and...
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilitie...
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local ingredients and culinary talents, and exceeding guests' expectations. The Group Food Experience ...
Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and app...
ANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Parktonian. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of t...
Hot Kitchen Chef / Cook
Functions / Production Chef Oversee and maintain hygiene standards in the kitchen Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and monitor the quality of food and presentation thereof Manage & train staff Quality & quantity controls on all food products. Keeping an update of market trends and reacting on these effectively and efficiently Any other dut...
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has ...
Cook and Food Service Assistant Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Fedics standards Preparation and presentation of food Ensuring correct portion control are adhered to Ensuring the food is delivered timeously Assist with the planning of menus and stock control Flexible to work overtime when required Stay abreast with foo...
All aspects of purchasing, food preparation and presentation Menu design, planning and implementation Ensure that all equipment/stock/uniforms under chef s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other Fedics units as required Maintain complete contol of the kitchen at all times Spot prblems and resolve them quickly and efficiently Charged wi...
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary: R24 000 CTC
Servest is a world class business that is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation. Applications are invited for a vacancy that exists for a dynamic and driven Head Chef to join a team based at S...
A distributer and importer of prenium food and beverage products is seeking an Internal Graphic Designer to join their team. The successful candidate will be responsible for designing and producing a wide range of graphic materials to support our organization's marketing, branding, and communication efforts. This is a full-time, on-site position. Work closely with the marketing department to prod...
A distributer and importer of prenium food and beverage products is seeking an Internal Graphic Designer to join their team. The successful candidate will be responsible for designing and producing a wide range of graphic materials to support our organization's marketing, branding, and communication efforts. This is a full-time, on-site position. Work closely with the marketing department to prod...
Administer the ordering of all food, resale and beverage items Operate as part of a team with good interpersonal skills. Receive all the stock from the suppliers according to TsAfrika policies & procedures Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis Receive a...
ANEW Hotel Centurion is looking for a confident Bartender , that will assist in taking orders, to serve beverages to guests. Create a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of the bar menu, creating results that contribute to the mission and overall success of the company.