Food Beverage Jobs in Sandton and Bryanston North

Located in the heart of Sandton, our client s esteemed 4-star hotel is renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves on delivering exceptional guest experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest standards of service and satisfact...

Dibber South Africa is an International Preschool with over 600 preschools worldwide. We believe in building a strong foundation for children through personalized attention and a safe space for exploration and learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development, collaborating with families to enhance children's sense of self-worth Formal re...

Dibber South Africa is an International Preschool with over 600 preschools worldwide. We believe in building a strong foundation for children through personalized attention and a safe space for exploration and learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development, collaborating with families to enhance children's sense of self-worth Formal re...

Located in the heart of Sandton, our client s esteemed 4-star hotel is renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves on delivering exceptional guest experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest standards of service and satisfact...

Members Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experience supports the Food and Beverage Manager by managing all Food & Beverage outlets Managing staff performance and service Assumes responsibility as Duty Manager for the Club whilst on duty Manages all food cost, beverage cost and operating equipment, then investigates variances Implements staff...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

Are you a dynamic and visionary leader with a passion for the Education sector? Do you have a proven track record in managing clients and delivering exceptional Catering solutions? If so, we have an exciting opportunity for you as a Operations Director - Education Sector in Tsebo Catering Solutions. As the Operations Director, you will play a vital role in our company's success by overseeing and ...

Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all stock related administration. Looking for a strong communicator and someone with exceptional organizing skills....

Required for private residence | 3 meals per day snacks - 2 adults, 2 children (1x vegetarian) Monday Thursday off R22K Cooking, shopping, menu planning, ensuring the kitchen is kept clean Require flavoursome, healthy well-balanced meals Well-versed in varied dietary requirements - vegan, vegetarian, pescatarian To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professiona...

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg. Key Duties include: 5 Star Fine Dining Food Preparation & Cooking Stock Control / Stock Taking Kitchen Hygiene Assisting Head Chef with Kitchen Operation Guest Liaison Leading the cold section of the kitch...

Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional customer relations skills. Strong time management and general organizing & plann...

Award winning Restaurant in Sandton is looking for a Commis Chef. Responsibilities: Assist in the preparation and production of dishes Follow all standardized recipes and instructions given by all senior chefs. Comply with food safety and hygiene procures and standards. Assist in the decoration and presentation of dishes Adhere to all company procedures and policies. Requirements: High school dip...

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

A large International Hotel Group is looking for a Strong Pastry Chef de Partie Must have Pastry experience at a fine dining level Top 10 experience a bonus Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest...

Sous chef needed to High end restaurant - Wallsend - Newcastle - Australia Roughly 2 hours from Sydney Top 20 experience an advantage Stable work history vital Written references required $70k salary per annum 3 year contract till permanent recidency $280 per week rent living at work - deducted from salary Client expenses $3400 for visa fees All other fees for candidate - this includes flights, p...

Head Chef - Game Lodge - Kruger Park #056 RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and ...

Senior Sous Chef required for Asian Restaurant Rosebank Previous asian experience required Stable work history Contactable references No criminal record Tertiary Qualifications required To apply send cv and food portfolio Salary R25000 Neg - no additional benefits

Award Winning Restaurant in Sandton is looking for a professional Chef d Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes prepared in the area of r...

Kendrick Recruitment is now looking for a Pastry Chef De Partie for a Boutique property based in Sandton. This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team. In this role, you will be required to assist the team with the running of the ...

Sous Chef

F&B Manager - Hotel - Sandton F&B Manager required for 5 Star Hotel Flagship Restaurant SUMMARY: Our client is looking for a detail orientated socially focused persuasive leader with a sense of urgency to assist the Food and Beverage Manager to lead and organize the Food and Beverage Service Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining bu...

Group Food Experience Manager - SandtonFull job descriptionThe Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local ingredients and culinary talents, and...

The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local ingredients and culinary talents, and exceeding guests' expectations. The Group Food Experience ...

Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and app...