Food Beverage jobs in Mpumalanga Province

Overview My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B ManagerApplications Applications should be done online to this advert or alternatively : email- The Recruiter - ****** should be South African Citizens RemunerationSalary : ZAR NegotiableAccommodation- Full Live in with MealsOther benifits will be discussed in interview ...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, Mpumalanga Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining w...

Hospitality and Outdoor- New Vacancy- F&B Duty Manager 5* Boutique Safari Lodge- Greater Kruger Area, Mpumalanga This one for an F&B Manager who is willing to get their hands dirty! As this is a small boutique lodge, your title might be F&B Manager but any other all-rounder qualities/ qualifications will be greatly appreciated especially guiding/maintenance etc. A strong candidate who enjoys lear...

Management Couple Dynamic & versatile Couple required for a exquisite 5* Lodge - Malelane area Mpumalanga We are looking for a Lodge Couple with a hospitality background She: strong in Food & Beverage Management He: Field Guide / Maintenance 3 years Hospitality qualification Diploma or Degree Excellent Guest Relation experience Exceptional communication skills 3 -4 yrs experience in a the 5-Star ...

The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and ...

Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy. Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability. Food Quality Assurance: Maintain the highest standards ...

Skills and Experience A minimum of 2 years cooking Experience in a similar environment Good all rounder in the kitchen Understanding of kitchen procedure and timing requirements and the ability to plan accordingly A passion for chefing and kitchen-related duties and be determined to grow in this area Good communication skills Matric qualification Understanding of health and hygiene issues Knowled...

Skills and ExperienceA minimum of 2 years cookingExperience in a similar environmentGood all rounder in the kitchenUnderstanding of kitchen procedure and timingrequirements and the ability to plan accordinglyA passion for chefing and kitchen-related duties and be determined to grow in this areaGood communication skillsMatric qualificationUnderstanding of health and hygiene issuesKnowledge of safe...

Food and Beverage Manager (Mpumalanga, Highveld) Details Closing Date 2024/06/02 Reference Number AHR240403-1 Job Title Food and Beverage Manager (Mpumalanga, Highveld) Job Type Permanent Business Unit Highveld Department Food and Beverage Number of Positions 1 Location - Town / City Witbank Location - Province Mpumalanga Location - Country South Africa Minimum Education Level Higher Certificate ...

Head Chef - 5* Luxury Lodge - Sabi SandsLocation: Nelspruit, South AfricaContract Type: PermanentSalary Range: R30000 to R40000 per monthSynopsis:Are you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll over...

Management and training of the lodge staff in line with company Standard of ExcellenceEnsure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintainedMaintain the highest standards of housekeeping and maintenance and ensure that style and design is not erodedEffective financial management through the administration of orders and effective stock controlE...

Fedics is looking for a seasoned, creative and adaptable Production Chef who will be responsible for preparing quality dishes in a high volume enviroment. As a Production chef, you should be able to delegate tasks to the kitchen staff and ensure that the meals are prepared in a timely manner. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

Lodge Food & Beverage Manager Exquisite 5* Lodge Malelane area - bordering Kruger National Park Mpumalanga Our client is seeking a candidate with 5* Lodge or Game Lodge Management experience F.B lodge management experience with knowledge of kitchen management and love of cooking, checking on the quality of the food, stock takes and ordering The F.B Manager needs to be proficient in all aspects of...

Click and Apply a filter in order to Edit it. All Regions C C#Java.Net Any Contract Full Time Part Time Any Distance 5 km 10 km 20 km 30 km 40 km 100 km 100 km 1 Other Tourism/Hospitality jobs in Hazyview on Job MailNo more jobs available matching your search. Job Summary Luxury LodgeFine DiningStaff ManagementBanqueting You have successfully created your alert.You will receive an email when a ne...

Qualifications and Skills:Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.Proven experience in a similar role within the hospitality industry, preferably in a luxury lodge or resort setting.Strong leadership abilities with the ability to inspire and motivate a diverse team.Excellent communication and interpersonal skills, with a customer-centric approach.Pr...

Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of the highest standard. You willlearn daily and have the chance to be creative, innovative and will work to continually raise the benchmark in terms of the food served to guests.PURPOSEApplicants are required to have a minimum of 5 years' ex...

The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received from the incumbent of the position prior to their departure and the handover provided on their return is a priority. The anchor is fully responsible for the requirements of the position in the absence of the incumbent. However, it is critical ...

JD Specialized Recruitment is partnering with an intimate 5* Lodge, to recruit an experienced and passionate FOOD & BEVERAGE MANAGER to join their team. Requirements Diploma or Degree in Hospitality Management or equivalent would be beneficial. 3 years experience in a similar position within a 5-star environment. Passionate about service ensuring guest satisfaction. Exceptional communication and ...

KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary.Work with Executive ...

Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsAre you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll oversee all kitchen operations...

Pastry Chef World Class 5* Game Lodge - Mpumalanga Key Responsibilities : The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with the Standard of Excellence Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. Supervise the quality of food produced and ser...

Senior Sous Chef Award winning Word Class 5* Game Lodges Kruger National Park This represents an opportunity to work for a world-class company, producing food of the highest standard. You will learn daily and have the chance to be creative, innovative and will work to continually raise the benchmark in terms of the food served to guests. PURPOSE Applicants are required to have a minimum of 5 year...

Head Chef - 5* Luxury Lodge - Sabi Sands Location: Nelspruit, South Africa Contract Type: Permanent Salary Range: R30000 to R40000 per month Synopsis: Are you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll...

Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll oversee all kitchen operation...