Food Beverage jobs in Mpumalanga Province

ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Nelspruit, Hazyview.Completed diploma in Professional Cookery 3 Year Experience as a Head Chef/Sous ChefThe ability to communicate and collaborate effectively with team members and clientsGood knowledge of plus point system.Great k...

Job Description:To develop and manage process and works instructions for all Hospitality Services on the Secunda site. Ensure delivery on time, in budget, with the correct scope and quality and performed safely.(ads1)Job Responsibilities:Ensure delivery such as: Hospitality Services at the Sasol Secunda Club, Indaba and Lapa conference facility, Food, beverage and banqueting services.Continuously...

Job Summary:The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge in Sabi Sands. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's...

JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of kitchen proc...

Head Chef | Sabi Sands Game Reserve | Luxury River Lodge We are looking for an experienced HEAD CHEF with an absolute passion to train Junior Chefs. The luxury River lodge is located in a perfect position, on the banks of the Sand River, with sweeping river views from every vantage point The role will be to oversee the entire kitchen, support and train new junior chefs , and to ensure the standar...

Hotel in Witbank requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. Responsibilities: Accountable for achieving budgeted revenue numbers for the F&B Outlet/s. Revenue Control Fully responsible for the F&B departme...

JD Specialized Recruitment is currently assisting an exclusive luxury lodge in the Sabi Sand Game Reserve, to recruit a highly experienced HEAD CHEF to lead their kitchen team. Requirements: A 3-year Chef s diploma from a reputable institution. 4 years experience in a similar role within a luxury 5*environment with international exposure and advantage. A passion for food, up to date with current ...

JD Specialized Recruitment is partnering with an intimate 5* Lodge, to recruit an experienced and passionate FOOD & BEVERAGE MANAGER to join their team. Requirements Diploma or Degree in Hospitality Management or equivalent would be beneficial. 3 years experience in a similar position within a 5-star environment. Passionate about service ensuring guest satisfaction. Exceptional communication and ...

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5 years of Chef experience is required in 5-star hotels or lodges International exposure is a plus Spoken and written English Computer literate Ability to cost menus Passion for food and the food experience Ability to lead a team of people effectively Strong management skills, day-to...

Candidate Requirements:Matric (Grade 12) qualification.Diploma/Degree in Human Resources or a related field.Minimum of 4 years experience in HR/administration roles.Previous experience with internal company Disciplinary Procedures.Proficient in Sage Pastel and VAT processing.Skilled in Microsoft Office Software.Fluent in English; multilingualism will be advantageous.Well-presented and well-spoken...

Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining standards (with GMs) Preparing, cooking and presenting dishes within your specialit... Chefs qualification 4 years' experience in a similar position Valid driver's licence Reliable transport The ideal candidate must be a hands on & profess...

The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen Administration to minimize shortages and wastage a...REQUIREMENTS QUALIFICATIONS AND SKILLS Sound knowledge of food preparation and Kitchen hygiene. Sound knowledge and understanding of all dietary and religiou...

Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The...

Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge in Sabi Sands. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge'...

Hospitality and Outdoor- New Vacancy- Front Office/ Guide Couple 5* Boutique Safari Lodge- Greater Kruger Area Exceptional lodge is looking for an outgoing, independent and well experienced junior manager and field guide couple to contribute to creating a perfect safari atmosphere for guests. Requirements: Junior Manager At least 2 years Hospitality experience in a supervisory/manager role (4/5 s...

JD Specialized Recruitment is partnering with a 5* Lodge in Sabi Sands, to recruit an experienced and guest centric ASSISTANT LODGE MANAGER to join their team. Requirements Diploma or Degree in Hospitality or equivalent preferred. It is imperative to have at least 5 years experience in a similar role in a high-end bush lodge environment. Strong Financial acumen and experience in managing Stock, A...

Mpumalanga, Nelspruit / Mbombela (Market related)NelspruitCook/ChefMinimum requirements: Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts...

Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead our culinary team at a prestigious luxury lodge located in the renowned Sabi Sands Game Reserve. As the Head Chef, you will be responsible for creating exceptional dining experiences that showcase both international and local flavours, while ensuring the highest standards of quality and presentation. Requireme...

Kendrick Recruitment is now seeking a Senior Sous Chef for a fabulous 5* Lodge situated in the Kruger National Park. The Senior Sous Chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. Within this role, you will need to ensure that the kitchen is supervised and that quality food is produced in a hy...

Kendrick Recruitment is currently recruiting for a Senior Sous Chef to be based at an award-winning luxury lodge based in the Sabi Sands. The core function of the Snr Sous chef is the management of the lodge kitchen in the absence of the Head Chef. Requirements: A minimum of 5 years management experience in a medium sized kitchen International experience in a similar 5 star establishment Experien...

Candidate Requirements Grade 12 Previous working experience within the food and beverage department Exceptional communication skillsMust have the ability to think quickly and adapt to changing situationsA proven track record in upselling services is advantageousShould have an energetic, friendly and approachable demeanor Must be confident in making bookings for spa treatments, safaris and transfe...

Minimum requirements: Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Prepar...

Minimum requirements: Minimum qualification: Matric Previous experience working in a production kitchen is an advantage Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to work efficiently under pressure in a fast-paced environment Flexibility to work various shifts, including evenings, weekends, and holidays Responsibilities:...

Minimum requirements:Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Prepare...