Food Beverage jobs in Kwazulu Natal

Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culi...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

We are looking for an experienced Pastry chef for a Private Game Reserve,to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. He/she should be passionate about baking and be inspired to create masterpieces that go beyond our customers expectations. To be successful in this role he/she must ...

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We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation.Responsibilities:Assist in menu planning and developmentOversee food preparation and cooking activitiesCoordinate kitchen staff and ensure a smooth workflowMa...

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager);Food Manager; Maitre d' HotelIII. Job SummaryResponsible for all food and beverage production and service for the club. Directly supervise the HeadChef, Duty Managers, and managers ...

Relevant experience required.

Chef de Partie - 4-Star Hotel - Mkuze Synopsis: Are you a passionate and talented Chef looking for an exciting opportunity in the heart of Mkuze? Join our client's prestigious 4-star hotel as a Chef de Partie and showcase your culinary skills in a dynamic and supportive environment. Immediate start available! Enjoy the chance to grow with them, with medical and provident benefits awaiting upon pe...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

An ultra luxury 5 * Lodge seeks to employ an experienced, enthusiastic Game Lodge Manager to run and manage the day to day operation of this elite upmarket lodge. The ideal candidate will need to have at least 5 years experience within a luxury game lodge, as a Lodge Manager. The following criteria are to be met:Hospitality related qualificationFGASA level 1 would be an added advantageDriver's Li...

Food and Beverage Services (NQF 4) KwaZulu Natal - Durban 12 months (starting approx 1 July 2024) This programme is perfect for unemployed South African youth ( 18-28 years ) with a passion for the hospitality industry. Do you love working with people and want a solid understanding of food-and-beverage operations? This programme combines all the essentials of food and drink preparation, service a...

Deputy General Manager - Hotel in UmhlangaDate Job Posted: 03-May-2024 Back All by recruiter Email Deputy General Manager - Hotel in UmhlangaDate Job Posted: 03-May-2024Location: uMhlanga Deputy General Manager - Hotel in UmhlangaDescriptionTo take full and sole responsibility for the profitable operation of the property, including the employees, and effective and efficient services to all guests...

Deputy General Manager - Hotel in UmhlangaDate Job Posted: 03-May-2024 Back All by recruiter Email Deputy General Manager - Hotel in UmhlangaDate Job Posted: 03-May-2024Location: uMhlanga Deputy General Manager - Hotel in Umhlanga Description To take full and sole responsibility for the profitable operation of the property, including the employees, and effective and efficient services to all gues...

Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings. Must be a line cook or specialize in pastry and baking.

Senior Kitchen Manager / Chef - Umhlanga

Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Job Number 24054386Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from ...

Sous chef required for lodge in Drakensberg, KZN Previous Hotel experience required Stable work history Formal Tertiary qualifications Salary R12000 Neg with accommodation Email CV in MS word to apply

Job Number 24054386 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

Cook Required

Barman required Urgently