Food Beverage Full-time Jobs

Sushi chef wanted

Sous Chef | Papua New Guinea | 5 Star Luxury Hotel Our client, a luxurious hotel considered one of the finest in Port Moresby, Papua New Guinea, is seeking a highly qualified and results-oriented SOUS CHEF . The Hotel is known for its exquisite dining experiences and impeccable service, offering guests a taste of international cuisine alongside fresh, locally sourced ingredients. The Sous Chef wi...

**Join Our Team as Food and Beverage Manager at a 5-Star Hotel! ** Are you a seasoned professional in the luxury hospitality sector, dedicated to crafting unparalleled dining experiences? We're on the hunt for an exceptional and top-notch Food and Beverage Manager to lead our team and set new standards of excellence. **Role Overview:** - Spearhead the Food and Beverage Team, setting the bar for t...

A boutique styled 5 * Hotel seeks to employ a new Food and Beverage Manager to oversee the Department, must have the following skills and experience: - Minimum of 4 years senior food and beverage Exeperience within a 5* 100 bedroom hotel with banqueting - Hotel School Diploma would be an advantage - Proven stable work record - Willing to work shifts esp over public holidays , required to work dut...

Job Number 24082119 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ...

Restaurant at a Wine Estate close to Stellenbosch is looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head Chef and other Senior Chefs. Duties: Assist other chefs in the kitchen. Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards. Assisting with deliveries. Complete daily checks of all m...

Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leadin...

Job Opportunity: Executive Chef for Trendy Luxury Restaurant in St. Francis Are you a culinary virtuoso with a passion for creating exquisite dining experiences? Do you thrive in upscale, trendsetting environments, where innovation and excellence are the norms? If so, we have the perfect opportunity for you! Position: Head Chef Location: St. Francis Company: Bespoke Restaurant About Us: At our be...

Job Opportunity: Brand Chef for Exciting African-Asian Inspired Concept in Dubai Are you a culinary trailblazer with a passion for fusion cuisine? Do you thrive in dynamic environments where creativity knows no bounds? We are seeking a visionary Brand Chef to spearhead the launch of an innovative African-Asian inspired concept in the vibrant culinary scene of Dubai! Position: Brand Chef Location:...

Commis Chef - Award Winning Restaurant - Stellenbosch Synopsis: Join our client's culinary team as a Commis Chef and contribute to the creation of truly spectacular fare that delights their guests. This role offers an opportunity to showcase your culinary skills and passion for food preparation in a dynamic environment. Responsibilities: Prepare ingredients and assist the chef with any tasks as n...

Join Our Culinary Oasis in Paradise! Are you a talented Executive Chef with a passion for wellness and a flair for Mediterranean cuisine? About Us: Nestled amidst the turquoise waters of the Indian Ocean, our luxurious property is the epitome of tropical paradise. Catering to over 300 guests, our resort is renowned for its world-class amenities, impeccable service, and exquisite dining experience...

Food & Beverage Supervisor World Class 5* Hotel North Coast KZN To supervise and coordinate the Restaurant and Room Service Teams, ensuring the establishment and upkeep of high standards while continuously seeking improvement. This includes the responsibility of managing budgets and gross profit, with a commitment to operate within the policies and procedures outlined in the operating manual Mini...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu Natal Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining written...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, Mpumalanga Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining w...

JD Specialized Recruitment are partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experience Head Chef , with 5* Lodge experience. Requirements Diploma from a reputable culinary institution. 3 years experience in a Head Chef position at a 5* property. Qualifications or experience in training. Strong background in HACCP procedures and implementation. Experience in kitchen ma...

Back All by recruiter Email Senior Sous Chef - Hotel & Restaurant - Garden RouteDate Job Posted: 07-May-2024Location: Garden Route Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods!The successful candidate will report directly to the Head ChefMin 3 Years exper...

Head Chef

A 4* Luxury Hotel seeks an experienced F&B Manager. Accommodation offered - Live-In JOB SUMMARY Functions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand se...

Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience.. Responsibilities: Lead and inspire the culinary team to deliver exceptional and consistent dishes. Develop and create innovative and high-quality menu offerings. Ensure the kitchen operates effi...

**URGENT** IMMEDIATE START ** We are seeking a chef de partie to join our clients upmarket establihsment based in Cape Town Responsibilities and Requirements Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen saf...

Hospitality and Outdoor- New Vacancy- F&B Duty Manager 5* Boutique Safari Lodge- Greater Kruger Area, Mpumalanga This one for an F&B Manager who is willing to get their hands dirty! As this is a small boutique lodge, your title might be F&B Manager but any other all-rounder qualities/ qualifications will be greatly appreciated especially guiding/maintenance etc. A strong candidate who enjoys lear...

The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and ...

Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a compet...

My client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec Sous The CdC/ Exec Sous will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen o...