We recruiting an Assistant Catering Manager to join our team.In this role you would be required to assist the manager in the day-to-day management tasks of providing a catering service to the required standards.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficien...
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...
Additional Information Fixed Term Contract Job Number 24080455 Job Category Food and Beverage & Culinary Location Protea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa, South Africa VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broile...
Hospitality and Outdoor - New Vacancy- F&B Manager KwaZulu-Natal- Hotel Requirements Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 3-5 years' experience within the hospitality industry in 4 star property. Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, dis...
Hospitality and Outdoor - New Vacancy- F&B Manager Hotel- Witbank Requirements Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 3-5 years' experience within the hospitality industry in 4 star property. Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, disciplin...
Are you looking for a new change? An ultra luxury 5* hotel is looking for an experienced, energetic, enthusiastic hotel F&B Supervisor to work hand in hand with the food and beverage management. If you meet the following requirements we look forward to recieving your CV:- 3 years experience as an Assistant Restaurant Manager/ Supervisor in a 4 to 5-star environment Ability to effectively listen a...
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...
Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with Wi-Fi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres.T...
Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with Wi-Fi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres.T...
JOB SUMMARY South Africans Only Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implement...
The Silo Hotel s Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Education and Experience:Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum ...
Hotel in Hluhluwe requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.Responsibilities:Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.Revenue Control: fully responsible for the F&B departm...
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SAThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a ...
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a...
Send an email about this job to a friend or to yourself.Oversee the management, ordering and implementation of new menus and food costingsActivate and invent content for the Boma and special eating eventsOccasional corporate activations that require bespoke cateringCandidate Requirements5 years experience in a 5 Star Hotel / Ldoge OR 5 yerars experience running own restaurant 3 people have applie...
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Education and Experience:Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum ...
Deputy General Manager / Food and Beverage ManagerDate Job Posted: 09-May-2024 Back All by recruiter Email Deputy General Manager / Food and Beverage ManagerDate Job Posted: 09-May-2024Location: Hoedspruit OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. C...
The main purpose of the jobThe successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience required:Relevant tertiary qualification in food and beverage services or culinary arts ...
Role: Catering ManagerReporting to: Regional Manager Business Area: Cape TownMain Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant te...
Hotel in Hluhluwe requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. Responsibilities: Accountable for achieving budgeted revenue numbers for the F&B Outlet/s. Revenue Control: fully responsible for the F&B depa...
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...
Tsebo Catering is looking for a Production Chef to join our team in Secunda . The succesful candidate will be required to plan, direct, and supervise the food preparation and cooking activities of the kitchen. Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are me...