Food And Beverage Manager jobs in Gauteng

Essentials:Diploma in: Food Preparation & Culinary ArtsDiploma/Degree in Management is adv but not requiredMinimum of 1 year exp Leadership qualitiesAbility to manage staff members and motivate teamPassion for foodReliable and responsibleThe post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za.

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performin...

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback to foster a posit...

"The role is responsible for providing administrative support to the facility management. The functions include human resources, procurement and miscellaneous administration. The position ensures that routine administration is accurately completed through following policies & procedures and upkeeping professional standards." HR Administration Updates working documents as per routine or as delegat...

Job & Company Description:My client is a proudly South African business with a significant presence across multiple industries that include food, beverage, and homecare. Having dominated the market for a century they have a diverse portfolio of brands catering to various consumer needs. This role reports to the Finance Director some of the duties you will be responsible for is handling consolidat...

Job & Company Description:My client is a proudly South African business with a significant presence across multiple industries that include food, beverage, and homecare. Having dominated the market for a century they have a diverse portfolio of brands catering to various consumer needs.This role reports to the Finance Director some of the duties you will be responsible for is handling consolidati...

We are currently looking for a Assistant Catering Manager to join our team. In this role you would be required to assist the manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased q...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

F&B Manager Hotel - Benoni We are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in Benoni If you are strong in problem-solving, leadership and have the right personality for the job, then apply for the position of Food And Beverage Manager at our hotel SUMMARY: Our client is looking for a detail orientated socially focused persuasive leader with...

This iconic JHB hotel wants you to join their F&B TeamAs the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring profitability, operational efficiency, and outstanding customer satisfaction. Your responsibilities include managing the team, maintaining high standards of service, controlling inventory, and fostering a competent and motivated workforce.Respons...

Our well established National client in the fresh food sector is seeking a Business Development Manager for the Hospitality industry, calling on Restaurant and Hotel sector. This is for the JHB Region Sandton, Rodepoort and Midrand. 5-7 years sales experience calling on the food and beverage industry. Calling on existing clients main focus is to grow the areas by New Business Development Ability ...

Job Number 24069637Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event ...

Kitchen Manager / Head Chef - Hazelwood

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

Job Number 24060359Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and ...

Our well established National client in the fresh food sector is seeking a Business Development Manager for the Hospitality industry, calling on Restaurant and Hotel sector. This is for the JHB Region Sandton, Rodepoort and Midrand. 5-7 years sales experience calling on the food and beverage industry. Calling on existing clients main focus is to grow the areas by New Business Development Ability ...

Members Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experiencesupports the Food and Beverage Manager by managing all Food & Beverage outletsManaging staff performance and serviceAssumes responsibility as "Duty Manager" for the Club whilst on dutyManages all food cost, beverage cost and operating equipment, then investigates variancesImplements staff de...

If you are passionate about driving excellence, discipline and accountability by creating behaviors that support a single approach to business planning then we are looking for you!We have an exciting opportunity for an experienced Integrated Business Planning (IBP) Lead in our Woodmead Office. The role reports to the General Manager and offers flexibility of working 4 days in the office and 1 day...

Job & Company Description: My client is a proudly South African business with a significant presence across multiple industries that include food, beverage, and homecare. Having dominated the market for a century they have a diverse portfolio of brands catering to various consumer needs. This role reports to the Finance Director some of the duties you will be responsible for is handling consolida...

JOB SUMMARY Assists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest and employee satisfaction. Assists the General Manager in the implementation of property-wide brand strategy initiatives. CANDIDATE PROFILE 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 3 years experience in the...

Located in the heart of Sandton, our client s esteemed 4-star hotel is renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves on delivering exceptional guest experiences, from lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest standards of service and satisfact...

Role DescriptionThis is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safet...

Picker Supply Chain Accountable for own work within defined operating procedures, standards and work routines. Job Purpose The purpose is to ensure the accurate picking of customer orders. Key Accountabilities and Outputs Enhanced Customer Service Maintain good Customer relations by delivering on promise consistently. Feedback on queries, complaints, incorrect loading and picking conducted to pre...