Food And Beverage Manager jobs in Gauteng

Sports Club Restaurant in Germiston is looking for a Senior Food & Beverage Restaurant Manager. Candidates with 5 years Management experience can apply. Strong Operational & Management skills with an ability to manage a complete restaurent end to end which includes both front and back office will be required. Applicants must be fluent in English. Consideration will be highly linked to individuals...

Food & Beverage Manager - Bryanston

Sports Club Restaurant in Germiston is looking for a Senior Food & Beverage Restaurant Manager. Candidates with 5 years Management experience can apply. Strong Operational & Management skills with an ability to manage a complete restaurent end to end which includes both front and back office will be required. Applicants must be fluent in English. Consideration will be highly linked to individuals...

ANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Parktonian. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of t...

Reference: JHB002002-NS-1 Join my clients dynamic team as a Branch Manager. We are on the hunt for passionate, seasoned Managers (all over Gauteng) to lead the charge in delivering unparalleled service to their guests. Are you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served exceeds expectations? If you hold a matric qualification, coupled with ...

Job Number 24010823 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve w...

Job Number 24062688 Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling proce...

Job Number 24060474 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fru...

Job Number 24064937 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and s...

Senior Kitchen Manager / Chef - Linksfield

Are you a dynamic and visionary leader with a passion for the Education sector? Do you have a proven track record in managing clients and delivering exceptional Catering solutions? If so, we have an exciting opportunity for you as a Operations Director - Education Sector in Tsebo Catering Solutions. As the Operations Director, you will play a vital role in our company's success by overseeing and ...

Job Number 24046400 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their ...

Job Number 24060359 Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees gues...

Reference: JHB002002-NS-1 Join my clients dynamic team as a Branch Manager. We are on the hunt for passionate, seasoned Managers (all over Gauteng) to lead the charge in delivering unparalleled service to their guests. Are you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served exceeds expectations? If you hold a matric qualification, coupled with ...

As a leading supplier at the forefront of the corporate travel industry, The Capital Hotel Group has achieved outstanding success since its inception in 2008. The Capital Hotels and Apartments consists of 9 Apartment Hotels located in Sandton, Rosebank, Pretoria and Cape Town. We offer standard hotel rooms, fully furnished serviced apartments and modern conference facilities across the 3, 4 and 5...

ANEW Hotel Hatfield requires the services of Food and Beverage Manager . The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

Food & Beverage Manager - Bryanston

As Food and Beverage Administrator, you will support the F&B team with a variety of administrative tasks. You will be based in the F&B business center reporting directly to the Conference & Events Manager. To apply please send your CV via whatsapp 062 636 3971. Edit daily Food and Beverage reports, accurately reconciling all activities Deliver accurate audit reports to the Conference & Events man...

The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local ingredients and culinary talents, and exceeding guests' expectations. The Group Food Experience ...

JOB SUMMARY Urban Air is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership, vision, and direction on initiatives and operating standards while providing a positive atmosphere for guests and staff. RESPONSIBILITIES PEOPLE Hire, train, and provide mentorship to the staff ...

The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local ingredients and culinary talents, and exceeding guests' expectations. The Group Food Experience ...

Minimum Requirement Matric. Well presented. Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience in a managerial role in an operational environment. Strong administrative Skills High Proficiency in MS Office. Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining labour costs. Financial standards maintained. Ensure operational stand...

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...