Executive Chef jobs in Gauteng

Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to d...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive ChefAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled E...

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Award Winning Restaurant in Sandton is looking for a professional Chef d' Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications.Responsibilities:Maintain control of stocks in area of responsibility.Maintain health, hygiene and safety requirements.Control quality, quantity and cost price of all dishes prepared in the area of resp...

Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The ...

Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen sta...

Employer Description400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests.Job DescriptionDevelop recipes and menus.Staff management (11 staff).Continually work to ensure correct handling procedures to minimize food waste.Implement and maintain the Companies' minimum standards for the produ...

All aspects of purchasing, food preparation and presentationMenu design, planning and implementationEnsure that all equipment/stock/uniforms under chef's control are managed and kept secureSound understanding of food costing.Prepared to assist in other Fedics units as requiredMaintain complete contol of the kitchen at all timesSpot prblems and resolve them quickly and efficientlyCharged with maxi...

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Provide gui...

Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Sa...

Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary: R24 000 CTC

Sushi Chef JohannesburgR30000 R40000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg!For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionate ab...

Render valet skills as and when required, packing suitcases, concierge etc.Render personal assistant services as and when required.Render host/hostess services as and when required.Silver Plate service skillsEffective purchasing, storage, and taking inventories of stock for the entire Showroom.Laying tables, dining diplomats and VIPs, and table services as required.Overseeing menu designs.Ensurin...

Experienced Group Exec Chef required for multiple product Hospitality Group*Culinary Degree or equivalent qualification from a recognized culinary institution.* Minimum of 10 years of progressive culinary experience, with at least 5 years in a leadership role within a 4 or 5-star hotel or luxury lodge group.* Proven track record of successfully managing multiple kitchens and diverse culinary oper...

RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and food allergiesPrepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversee and...

Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates with executive chef. Help in the design of food and drink menu. Produce high quality plates, including both design and taste. Oversee and supervises kitchen staff. Assist with menu planning, inventory, and management of supplies. Ensure tha...

Render valet skills as and when required, packing suitcases, concierge etc. Render personal assistant services as and when required. Render host/hostess services as and when required. Silver Plate service skills Effective purchasing, storage, and taking inventories of stock for the entire Showroom. Laying tables, dining diplomats and VIPs, and table services as required. Overseeing menu designs. ...

A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking hours: As per hospitality industry requirementsReporting Structure: Reporting to General Manager. This will be a joint F&B Management role Two Managers will share responsibilities and cover shifts (Morning and Evening/Alternating and split shifts when the other...

Head Chef - Upmarket Restaurant - JohannesburgFull job descriptionAs the Head Chefyou will be responsible for leading our kitchen team and overseeing all culinary operations. From menu planning and recipe development to kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency.Menu Planning and Recipe Development:Develop ...

Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused menu. Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation. Culinary Leadership: Lead and inspire the kitchen team, fostering a positive and collaborative work environment. Prov...

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania for a 2 year fixed term contract. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills QUALIFICATIONS & EXPERIENCE REQUIRED: Must have formal culinary qualifications and at least 2 years management...