Executive Chef Jobs in Eastern Cape

Junior Sous Chef - GrahamstownJob SummaryCandidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development, and implementation is also a key function.Responsibilities:Assist in food p...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It ...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It ...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition tobecome a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of ourEmpactors who are passionate about Food & Hospitality& want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4Qualification that exposes the selected Youth to formalclassroom tra...

CHEF DE PARTIE 5* PRIVATE GAME RESERVE EASTERN CAPE Reports to: Snr Sous Chef Live in position Salary R11500pm Minimum criteria required: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel Hold a current ...

5* luxury villa and restaurant or yacht experience at least 3 years Professional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essential Energetic and dynamic Able to be flexible and adaptable Must be able to manage a team Will also manage a production team (2) as well as other villa chefs Must be flexible in terms of leave/ days off Excellent communication / events exper...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition tobecome a Professional and a Qualified CookExciting opportunities for 20 children & dependents of ourEmpactors who are passionate about Food & Hospitality& want to become Qualified Professional Cook!This is a 1-year National Certificate Learnership NQF4Qualification that exposes the selected Youth to formalclassroom train...

Private Chef (Game Reserve) - GrahamstownJob SummaryRequirements:5-star luxury villa and restaurant or yacht experience at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine knowledge is essential.Energetic and dynamic.Able to be flexible and adaptable.Must be able to manage a team.Will also manage a production team (2) as well as other villa chefs .Must be fl...