Executive Chef Jobs in Eastern Cape

Cedar Wood Recruitment is looking for an experienced Hospitality Manager for a group of lodges in the Eastern Cape. R40,000neg. KEY RESULT AREAS / ESSENTIAL FUNCTIONS Monitor and maintain a high standard of quality throughout the hospitality offering, ensuring an unparalleled guest experience. Address guest complaints professionally and promptly, resolving issues to their utmost satisfaction. Fin...

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Here s a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the...

Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef or in a culinary discipline Passion for hospitality and food High standards of service excellence and attention to detail Financial management ability Proficient in English Knowledge of Afrikaans advantageous Working knowledge of food and b...

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs (as the busines...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :General : Oversee ...

Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning guests. Responsibilities: Prepare, cook, and present dishes in l...

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs (as the busines...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :General : Oversee ...

Junior Sous Chef - GrahamstownJob SummaryCandidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development, and implementation is also a key function.Responsibilities:Assist in food p...

Executive Chef

Executive Chef

An established 5* Lodge in the Addo area is looking for an experienced Executive Chef to join their dynamic team. Successful candidates must have: Matric certificate Valid drives licence Relevant qualification MINIMUM 5 years experience as an EXECUTIVE

Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Here's a more detailed breakdown of what you can expect in this role:Excellent Attention to Detail:Attention to detail is crucial in ensuring the qual...

Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role:Excellent Attention to Detail:Attention to detail is crucial in ensuring the quali...

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the ...

Employer Description A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape. Job Description A busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and bakin...

Employer Description A beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape. Job Description Our client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation and Presentation of beautiful and deli...

Employer Description A beautiful 5* exclusive Game Lodge/Hotel located in the Eastern Cape. J ob Description Our client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation and Presentation of beautiful and del...

Employer Description A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international Guests. Previous experience within a 4/5* game lodge in a similar role is ideal....

FOOD AND BEVERAGE MANAGER EAST LONDON Our client is seeking an ambitious and hardworking Food and Beverage Manager to join their dynamic team! This role will be involved in various aspects, including working within the Events Department for weddings, conferencing, and other events, managing the Food and Beverage Department, and overseeing general front-of-house duties. Only applicants that meet a...

FOOD AND BEVERAGE MANAGER EAST LONDON Our client is seeking an ambitious and hardworking Food and Beverage Manager to join their dynamic team! This role will be involved in various aspects, including working within the Events Department for weddings, conferencing, and other events, managing the Food and Beverage Department, and overseeing general front-of-house duties. Only applicants that meet a...

FOOD AND BEVERAGE MANAGER EAST LONDON Our client is seeking an ambitious and hardworking Food and Beverage Manager to join their dynamic team! This role will be involved in various aspects, including working within the Events Department for weddings, conferencing, and other events, managing the Food and Beverage Department, and overseeing general front-of-house duties. Only applicants that meet a...

FOOD AND BEVERAGE MANAGER EAST LONDON Our client is seeking an ambitious and hardworking Food and Beverage Manager to join their dynamic team! This role will be involved in various aspects, including working within the Events Department for weddings, conferencing, and other events, managing the Food and Beverage Department, and overseeing general front-of-house duties. Only applicants that meet a...

FOOD AND BEVERAGE MANAGER EAST LONDON Our client is seeking an ambitious and hardworking Food and Beverage Manager to join their dynamic team! This role will be involved in various aspects, including working within the Events Department for weddings, conferencing, and other events, managing the Food and Beverage Department, and overseeing general front-of-house duties. Only applicants that meet a...