Cook jobs

An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their kitchen brigade and manage the full catering for Function and Restaurant Outlets on the Property. The ideal Candidate should show stability in terms of employment history, with at least 4-5 years' working experience in a similar role, and ...

Line Cook and Sculler

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.The kitchen manager will be responsible for all aspects of the daily operation including:-Ordering and Inventory control- Food quality a...

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining tr...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food qua...

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining...

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure eff...

The Senior Sous Chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Pass...

Singita Sabi Sand is recruiting for a senior Sous Chef to join their dynamic Kitchen team.The Senior Sous Chef plays a pivotal role in managing the kitchen operations in accordance with the Singita standard of excellence, under the guidance of the Head Chef.In addition to overseeing kitchen sections and staff canteens, you step into leadership in the absence of the Head Chef.If you would like to ...

Head Chef - East Rand

Sous Chef - Umhlanga

JD Specialized Recruitment is partnering with an exclusive 5* Game Lodge in the Sabi Sands to recruit an experienced and creative HEAD CHEF to join their Team. Requirements 2 3 year Culinary diploma from a reputable organization. Experience in a 5* establishment essential. Exceptional attention to details and creativity in menu planning. Extensive knowledge of international and contemporary cuisi...

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live in Urgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand. Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years Cheffing experience Must be able to work 21 days on 7 days off rotation If you are a dynamic Chef with a ...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

**** Exciting Opportunity for a Head Chef at a Restaurant / Guest House in Cape Agulhas! ****Are you a passionate and skilled Head Chef with a love for creating exquisite dishes using fresh, local produce and fine wines, eager to lead a culinary team in a charming vineyard setting in the picturesque Cape Agulhas region? We have a wonderful opportunity for you to showcase your culinary artistry an...

Sous Chef Kalk BayUpmarket casual dinning restaurant talk bay seeks hard working highly skilled sous chef to jointeam. candidate will have contactable refs, 7 years or more exp with at least 1 as a sous chef.3 positions in the last 5 years. Candidate must have own transport to and from work and live with in a reasonable traveling distance to work.email cv in ms word to apply.salary R15-18 000.00

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live inUrgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand.Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years' Cheffing experience Must be able to work 21 days on 7 days off rotationIf you are a dynamic Chef with a pr...

Senior Executive Chef - Pretoria

We are looking for an experienced Chef de Partie for an upmarket Pan-Asian restaurant located in the heart of Rosebank, Johannesburg. The ideal candidate must be experienced in cooking with pans.Interviews will be done in-person, so candidates MUST be based in the Johannesburg area.Minimum requirements: Grade 12 South African ID 2-3 years Chef De Partie experience (Pans) MUST be based in the Joha...

A Game Reserve in the Western Cape is looking for a creative and experienced Chef de Partie for the lodge kitchen Duties and Responsibilities: Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the property. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks ...

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...

Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour l...

Candidate Requirements: Must have a Culinary Certificate/Diploma Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Exposure to high-end kitchens beneficial Knowledge about flavors, plating, and trying new recipes Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all depa...