Cook and Food Service Assistant Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Fedics standards Preparation and presentation of food Ensuring correct portion control are adhered to Ensuring the food is delivered timeously Assist with the planning of menus and stock control Flexible to work overtime when required Stay abreast with foo...
All aspects of purchasing, food preparation and presentation Menu design, planning and implementation Ensure that all equipment/stock/uniforms under chef s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other Fedics units as required Maintain complete contol of the kitchen at all times Spot prblems and resolve them quickly and efficiently Charged wi...
Sushi Chef Johannesburg R30 000 R40 000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg! For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionat...
Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for...
Very busy day time Restaurant & Cafe in Milpark, JHB is seeking a dynamic and experienced Restaurant Manager to join their team. Responsibilities: Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work environment. Implementing and maintaining excepti...
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal tastes. The role will also include developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our selections and monitor pricing. Education3-year Hospitality Management DiplomaCertificatio...
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage production and service for the club.Directly supervise the Head Chef, Duty Managers, and managers of all other outlets such as the half-way house, etc. Plan andimplement budgets, hire, train and supervise subordinates and apply relevant marketing ...
We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide ...
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing dishes to recipe;-Assist in training new kitchen staff team members;-Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;-Aid team in preparing dishes to recipe;-Help cleaning and organizing in the kitchen;-Kn...
Head Chef 5* Lodge Sabi Sands Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Head Chef for a 5* Safari Bush Lodge in the Sabi Sands. This is a permanent live-in position with benefits. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills The Head Chef is to manage, lead, and train the kitchen staff in line with the ...
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