Cook Full-time Jobs in Johannesburg

Required for private residence | 3 meals per day snacks - 2 adults, 2 children (1x vegetarian) Monday Thursday off R22K Cooking, shopping, menu planning, ensuring the kitchen is kept clean Require flavoursome, healthy well-balanced meals Well-versed in varied dietary requirements - vegan, vegetarian, pescatarian To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professiona...

Award winning Restaurant in Sandton is looking for a Commis Chef. Responsibilities: Assist in the preparation and production of dishes Follow all standardized recipes and instructions given by all senior chefs. Comply with food safety and hygiene procures and standards. Assist in the decoration and presentation of dishes Adhere to all company procedures and policies. Requirements: High school dip...

Sous chef needed to High end restaurant - Wallsend - Newcastle - Australia Roughly 2 hours from Sydney Top 20 experience an advantage Stable work history vital Written references required $70k salary per annum 3 year contract till permanent recidency $280 per week rent living at work - deducted from salary Client expenses $3400 for visa fees All other fees for candidate - this includes flights, p...

Award Winning Restaurant in Sandton is looking for a professional Chef d Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes prepared in the area of r...

Experienced Sushi chef needed for restaurant in Rosebank A minimum of 5 years sushi experience required Stable work history Contactable references Clear criminal record Too apply send CV and food portfolio Salary R15000 to R18000 Neg - no additional benefits

Established fine dining Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a la carte restaurant environments. Key responsibilities will include cooking and stock management. The successful applicant must possess knowledge of a hot and cold kitchen. Must be well...

Sous Chef - Hotel - Melrose Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. Th...

Senior Sous Chef required for Asian Restaurant Rosebank Previous asian experience required Stable work history Contactable references No criminal record Tertiary Qualifications required To apply send cv and food portfolio Salary R25000 Neg - no additional benefits

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will inc...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

Popular A la Carte in Sandton requires a hard working and experienced Sous chef. The Restaurant is part of an esthablished Hotel Group. Minimum 3 years SOUS experience (Experience in high-end establishments, hotels, restaurants, etc) Formal Chef qualification essential Food portolio required Must be based in Johannesburg region to easily commute to work Own transport preferred Must be able to wor...

Head Chef - Game Lodge - Kruger Park #056 RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and ...

Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality con...

A large International Hotel Group is looking for a Strong Pastry Chef de Partie Must have Pastry experience at a fine dining level Top 10 experience a bonus Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest...

Chipper chef

Functions / Production Chef Oversee and maintain hygiene standards in the kitchen Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and monitor the quality of food and presentation thereof Manage & train staff Quality & quantity controls on all food products. Keeping an update of market trends and reacting on these effectively and efficiently Any other dut...

Cook and Food Service Assistant Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Fedics standards Preparation and presentation of food Ensuring correct portion control are adhered to Ensuring the food is delivered timeously Assist with the planning of menus and stock control Flexible to work overtime when required Stay abreast with foo...

Are you a seasoned and talented chef looking for a new and exciting opportunity? We are looking for a Senior Executive Lodge Chef to join our team at a luxury lodge in the stunning Maasai Mara in Kenya.The ideal candidate will have a minimum of 5 years experience in a similar role, with a passion for creating exquisite dishes using fresh, local ingredients. You will be responsible for overseeing ...

All aspects of purchasing, food preparation and presentation Menu design, planning and implementation Ensure that all equipment/stock/uniforms under chef s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other Fedics units as required Maintain complete contol of the kitchen at all times Spot prblems and resolve them quickly and efficiently Charged wi...

Sushi Chef Johannesburg R30 000 R40 000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg! For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionat...

Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for...

Head Chef | Randburg | Luxury Boutique Hotel We are currently looking for a Seasoned HEAD CHEF with a Proven Record of Creativity to join the vibrant boutique hotel and lead a team in crafting exquisite fine dining dishes that celebrate Africa s flavors. Imagine your creations taking center stage at this intimate space and quiet urban oasis near the top of the Northcliff Ridge in Johannesburg Nor...

RESPONSIBILTIES: Manage and lead the kitchen staff in chef s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Overse...

Experienced Group Exec Chef required for multiple product Hospitality Group * Culinary Degree or equivalent qualification from a recognized culinary institution. * Minimum of 10 years of progressive culinary experience, with at least 5 years in a leadership role within a 4 or 5-star hotel or luxury lodge group. * Proven track record of successfully managing multiple kitchens and diverse culinary ...