Chef De Partie jobs in Durban

Job Number 24051232Job Category Food and Beverage & CulinaryLocation Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...

Job Number 24051232 Job Category Food and Beverage & Culinary Location Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 20 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager);Food Manager; Maitre d' HotelIII. Job SummaryResponsible for all food and beverage production and service for the club. Directly supervise the HeadChef, Duty Managers, and managers ...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager);Food Manager; Maitre d' HotelIII. Job SummaryResponsible for all food and beverage production and service for the club. Directly supervise the HeadChef, Duty Managers, and managers ...

We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation. Responsibilities: Assist in menu planning and development Oversee food preparation and cooking activities Coordinate kitchen staff and ensure a smooth workfl...

Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking ...

Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking he...

We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We speciali...

ANEW Hotel Ocean Reef requires the services of Food and Beverage Manager . The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

Food and Beverage SupervisorJob Summary:To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff.Responsible to opera...

Professional Cookery (NQF 4) KwaZulu Natal - Durban 12 months (starting approx 1 July 2024) This programme is perfect for unemployed South African youth ( 18-28 years ) with a passion for the hospitality industry. This programme brings together elements of food and drink preparation as well as supervision. Modules include: Describe the sectors of the hospitality, travel and tourism industries Mai...