Chef Full-time Jobs

An award winning 5 Star Game Reserve is looking for a Sous Chef to join the team. We are looking for someone with 3 years experience as a Sous Chef in a busy Game Lodge. A culinary diploma, and full drivers license is essential. It would be an advantage if you could speak Zulu. Shortlisted candidates would need to do an onsite cook off interview Please forward a full CV, recent photo and contacta...

Hospitality and Outdoor New Vacancy Head Chef Luxury Wine Estate Cape Town Requirements : Minimum of 3 - 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the wine estate. You will plan and supervise the activities of the team to ensure, not only the sm...

We need someone who is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 1 year experience as a Sous (more would be better) Must be able to sun a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including interaction with guests. Expected to mentor, conduct on-the-job t...

** Exciting Job Opportunity in the Democratic Republic of Congo ** Are you a talented, SEASONED Sous Chef looking to elevate your career in the culinary world? We have the perfect opportunity for you at our upscale modern restaurant in the heart of the Democratic Republic of Congo! Position: Sous Chef Location: Democratic Republic of Congo (DRC) Responsibilities: - Assist the Head Chef in creatin...

Game Lodge in the Wolmaransstad are seeking a dynamic and experienced Head Chef to ensure all food is of the highest quality and produced in the most efficient, cost-effective and safe way. Menus: Liaise with Restaurant General Manager and Food & Beverage Manager to construct menus with new or existing culinary creations. Collaborate with Restaurant General Manager and Management to set menu pric...

Senior Sous Chef Award winning Word Class 5* Game Lodges Kruger National Park This represents an opportunity to work for a world-class company, producing food of the highest standard. You will learn daily and have the chance to be creative, innovative and will work to continually raise the benchmark in terms of the food served to guests. PURPOSE Applicants are required to have a minimum of 5 year...

We are looking for an experienced Restaurant Fine Dining Head Chef to join the team. 5-6 years of experience in a Fine Dining Restaurant along with a Culinary Diploma. Please forward a full up to date CV along with a Food Portfolio

Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal skills. Excellent use of various cooking methods, ...

We are seeking a Head Pastry Chef to join one of our clients luxurious lodges based in the Northern Cape Province Requirements and Responsibilites ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements design, plan, cost and price menus, relating to the pastry section of the kitchen co-ordinate food preparation relating to the pastry ...

We are looking for an experienced Pastry chef for a Private Game Reserve,to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. He/she should be passionate about baking and be inspired to create masterpieces that go beyond our customers expectations. To be successful in this role he/she must ...

JD Specialized Recruitment are partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experience Head Chef , with 5* Lodge experience. Requirements Diploma from a reputable culinary institution. 3 years experience in a Head Chef position at a 5* property. Qualifications or experience in training. Strong background in HACCP procedures and implementation. Experience in kitchen ma...

We are looking for an experienced CDP to join the Kitchen team at an established proeprty. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education & Experience Must have 3 years experience of working in a 4- or 5-star hotel. Relative certification or qual...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

A Busy 4* Safari lodge with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience in a Sous chef positon in 4* hotel or game lodge with over 70 rooms Strong...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It ...

Sous chef Sandton JHB Upmarket dinning restaurant in Santon JHB is seeking a highly skilled sous chef to join there team. Candidate will be hard working well presented and have 2 years sous chef experience with in a upmarket establishment. Ideally with some asian dinning experience too. Salary R18-21 000 email cv in ms word to apply

Restaurant in George is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payr...

CALLING ALL CDP's We are looking for a talented Chef de Parties to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who ca...

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that...

We are looking for a talented Chef de Partie. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef de Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team pl...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should h...

**** Exciting Opportunity for an Executive Chef at a 5-Star Lodge in Africa! ***** Are you a talented, SEASONED and experienced chef with a passion for creating extraordinary culinary experiences in the heart of Africa? We have a prestigious opportunity for you to lead a team and showcase your culinary expertise at a luxurious 5-star lodge! Position: Executive Chef Location: Stunning 5-Star Lodge...

This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...