Chef Full-time job offers in Western Cape

Group Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen personnel and supervise/coordinate all related culinary activities Creates special menus for functions and determines portions sizes Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are consist...

Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Vegetarian Vegan Cuisine Chef / Cook / Food Enthusiast

High end Italian Restaurant close to Agulhas is looking for a Sous Chef or Head Chef. We are looking for a candidate with solid experience, a go getter that is passionate about cooking and food, strong leadership, administrative and staff management skills. Requirements: Minimum 3 - 5 years experience (Italian Cuisine preferred) Certified in HACCP / Food Safety Experience in Stock and Cost Contro...

We are looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish pla...

Career Growth, Hospitality Recruitment are looking for a talented Chef de Partie to assist the culinary team create memorable meals for our clients restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, y...

Head pastry chef

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

We are looking for a talented Chef de Partie to help our culinary team create memorable meals for this hotel's restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a l...

Hot food chef for catering company

Executive sous chef - Hotel - Cape Town Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Package Salary is negotiable depending on qualifi...

Pizza chef

Commie chef 4 star hotel southern subs 4 star property souther subs seeks skilled commie to join team. Candidate must be hard working, well presented and well spoken with own transport to work. must have con taxable refs and 1 - 2 years exp.

Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production, supervise and coordinate the kitchen service with other departments, solving any problems concerning the kitchen, whils...

Hotel in Cape Town looking for a Sushi CDP Must have Sushi experience Description: The Sushi Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supe...

Griller and Cook

Chef De partie, 4 star hotel southern Subs Cape Town 4 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R12 500 email cv in ms word to apply.

Slice Your Culinary Journey as a Sous Chef in Cape Town! Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a vibrant hotel in Cape Town! ️ Overview: As the Sous Chef, you'll be the creative force, crafting delectable dishes and elevating the dining experience. Minimum Requirements: Culinary qualifications and at least 3 years of progressive experience. Pre...

Are you ready to sprinkle your culinary magic in the heart of Cape Town? Kendrick Recruitment on the lookout for a Pastry Maestro to join a vibrant kitchen and elevate the sweetness factor to a whole new level! Position: Pastry Chef Extraordinaire Location: Cape Town Salary: R10,000 per month Experience Required: Minimum 2 Years Experience: We're looking for a seasoned pastry artist who knows the...

We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester. Duties: - Assist in managing kitchen operations and staff - Oversee all food preparation, cooking, and presentation - Collaborate with the Operations to create and develop new menu items and revenue streams - Ensure that all dishes and food items are prepared and se...

Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the area of responsibility is kept clean and tidy at all times Ensure that the Sous chef is informed on ingredient orders, maint...

A high-volume full-service hotel is seeking to appoint a Senior Chef de Partie. Requirements: Must have a formal culinary qualification Previous all-around experience (at least 3 years) in an upmarket/fine dining restaurant or 4 / 5 * hotel as a Chef de Partie Have leadership skills to manage Demi and Commis Chef on the shift and provide assistance to the team Be able to do stocktakes and attend ...

Sushi Head Chef