Chef Full-time job offers in Western Cape

Hospitality and Outdoor Urgent Vacancy - Head Chef Luxury Wine Estate Cape Town Requirements : Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star environment or wine estate (Essential) Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of cre...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch. Position: Chef De Partie Type: Full-Time Salary: R13,000 per month Kendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talent...

Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control of the culinary areas within the F&B department, including Food Production, Food Service, Catering Event; Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line w...

Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to help manage all departments in the kitchen.Great communication and management skills to ensure a smooth running operation for both Back of House and Front of House.The ability to delegate and assign daily food preparation and d...

Chef de partie Muizenberg Upmarket casual dinning restaurant is looking for a chef de partie on a 6 month contract, this may our may not be extended depending on chefs performance and restaurants needs. Candidate will have transport to and from work and live with in a reasonable traveling distance to work. Chef will have 4-5 years exp and at least 1 year as a cdp in a busy upmarket restaurant. Ca...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

We are seeking an Senior sous chef to join our client Italian upmarket bistro based in Cape Agulas Western Cape Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessa...

Join Our Team as Executive Chef! Are you an experienced culinary leader with a passion for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences. Role Overview: Accountable for the overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-rel...

**URGENT** IMMEDIATE START** We are seeking an all-rounder Breakfast/Lunch chef to lead our client's trendy cafe based in Fishoek, Responsibilities and Requirements All-rounder chef who can cook all types of general dishes. Study each recipe and gather all necessary ingredients Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials. Ensure appealing ...

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chef...

PIZZA CHEF

Prep Chef

JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence of the Sous or executive sous chefs you are to take t...

ProStaffSelect is recruiting a HEAD CHEF for this highly successful large-volume signature grill house in the heart of Stellenbosch. We are in search of an organised, accomplished & talented chef who can manage a small team without stress or fuss. REQUIREMENTS: Cheffing qualification with a minimum of 3 - 5 years experience in a similar head chef position; Proven experience in an upmarket, high-v...

Snr Chef De partie , 4 star hotel southern Subs Cape Town 4 star hotel is looking for snr CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R13-14000 email cv in ms word to apply.

snr Chef De partie pastry , 4 star hotel southern Subs Cape Town 4 star hotel is looking for snr CDP pastry to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp in padtry. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R15500,00-R16 500,00 email cv in ms word to appl...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Ch...

Pastry Commis Chef - Stunning Wine Estate - Stellenbosch Synopsis: Are you passionate about pastry and eager to work in a picturesque setting surrounded by vineyards and rolling hills? Our client, a renowned wine estate in Stellenbosch, is seeking a talented Pastry Commis Chef to join their culinary team. If you're ready to showcase your skills and creativity in a dynamic and supportive environme...

CALLING ALL CDP's We are looking for a talented Chef de Parties to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who ca...

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that...

A Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant background experience. Local candidates please as this is a Live out position. Please forward a full up to date CV

Hospitality and Outdoor- New Vacancy- Head Chef Lodge-Western Cape (Citrusdal) Requirements 2 3-year Culinary diploma from a reputable organization. 1 year Experience in a 5* establishment essential. Exceptional attention to details and creativity in menu planning. Exceptional leader, ability to train and mentor a team. Strong communication and teamwork skills. Familiarity with industry best prac...

Restaurant in George is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payr...

Hospitality and Outdoor New Vacancy Head Chef Luxury Wine Estate Cape Town Requirements : Minimum of 3 - 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the wine estate. You will plan and supervise the activities of the team to ensure, not only the sm...