Pizza Chef jobs in Cape Town

Food and Beverage SupervisorCape Town - Luxury HotelsMarket Related Excellent opportunity for F&B professionals to join the leadership team with this internationally branded luxury hotel group in Cape Town as F&B Supervisor.Renown for its elevated service we're searching for those with a keen eye for detail, a keen mentor highly knowledgable on local & international F&B trends.As Food and Beverag...

Food and Beverage Supervisor - Sea Point, CPTOur client in the Hospitality industry is looking for a Food and Beverage Supervisor. Responsibilities encompass day-to-day activity management, maintaining high-quality standards, and fostering a positive team working environment.Role and Responsibilities: Effectively handle guest complaints Assist with rostering, taking into consideration forecast, w...

Food and Beverage SupervisorCape Town - Luxury HotelsMarket Related Excellent opportunity for F&B professionals to join the leadership team with this internationally branded luxury hotel group in Cape Town as F&B Supervisor.Renown for its elevated service we re searching for those with a keen eye for detail, a keen mentor highly knowledgable on local & international F&B trends.As Food and Beverag...

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality. Reporting to the:Senior Sous Chef Key responsibilities will include: Assist the Senior Sous Chef to plan for all functio...

Director of Food & BeverageCape Town - Luxury HotelsMarket Related New opportunity to join the leadership team as Director of Food & Beverage with this internationally branded luxury hotel group in Cape Town.Renown for its elevated service we re searching for those with a keen eye for detail, a keen mentor with expert knowledge on local & international F&B trends.As Director of Food & Beverage yo...

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality.Reporting to the:Senior Sous ChefKey responsibilities will include:Assist the Senior Sous Chef to plan for all function f...

Great opportunity if you are a passionate junior chef or cook. This busy deli/coffee shop in the middle of Cape Town City Centre needs a cook/chef who can think out of the box, use initiative, and be instrumental in delivering excellent dishes consistently. Add value by being a part of this small team where you can use your initiative and be very familiar with the basic running of a small kitchen...

HEAD CHEF AWARD WINNING RESTAURANT (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative, ...

HEAD CHEF Iconic 5-Star Dining (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service fine di

Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be passionate hard working and motivated. Chef will have contactable refs and 2 years in a simalier role or snr cdp looking to step up to the next level. Will live with in a reasonable traveling distance to work and ideally have o...

Job Number 24059588 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetabl...

Job Number 24059588Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. We...

Hospitality and Outdoor New Vacancy Head ChefBistro Restaurant Cape TownRequirements:Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential)The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to ensure, not only the smooth and profitab...

Food and Beverage Operations Manager - Luxury Hotel - Cape TownDate Job Posted: 22-Apr-2024 Back All by recruiter Email Food and Beverage Operations Manager - Luxury Hotel - Cape TownDate Job Posted: 22-Apr-2024Location: Cape Town ? Savor Success as an F&B Operations Maestro in Cape Town! Kendrick Recruitment is on the lookout for a dynamic Food and Beverage Operations Manager to elevate the culi...

Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant exp.Chef will be passionate hard working and motivated. Chef will have contactable refs and2 years in a simalier role or snr cdp looking to step up to the next level.Will live with in a reasonable traveling distance to work and ideally have own tr...

Hospitality and Outdoor Urgent Vacancy - Head Chef Luxury Wine Estate Cape Town Requirements : Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star environment or wine estate (Essential) Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of cre...

?? Slice Your Culinary Journey as a Sous Chef in Cape Town! ????Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a vibrant hotel in Cape Town! ????Overview:As the Sous Chef, you'll be the creative force, crafting delectable dishes and elevating the dining experience.??Minimum Requirements:Culinary qualifications and at least 3 years of progressive experie...

Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to help manage all departments in the kitchen.Great communication and management skills to ensure a smooth running operation for both Back of House and Front of House.The ability to delegate and assign daily food preparation and d...

Food & Beverage Supervisor - Cape Town"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.By joining Accor, ...