Job description CHEF TRAINER (HOSPITALITY INDUSTRY) We are looking to employ experienced Chef Trainers (Hospitality) to join our dynamic team in the Contract Catering Industry. The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and improve food quality in the units. This will be done to the satisfaction of the respective clients, wit...
ANEW Hotel Green Point is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key Responsibilities:Develop and implement strategic plans and initiatives to enhance the overall quality and profitability of the food and beverage department, including restaurant, bar, banquet, and room service operations.Recruit, train, supe...
5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department. This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily bas...
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations. Key Responsibilities: Develop and implement strategic plans and initiatives to enhance the overall quality and profitability of the food and beverage department, including restaurant, bar, banquet, and room service operations. Recruit, train,...
Snr Chef De partie , 4 star hotel southern Subs Cape Town4 star hotel is looking for snr CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work.Salary R13-14000email cv in ms word to apply.
Experienced Bartender Wanted
PATISSERIE SPECIALIST / SENIOR ARTISAN BAKER - Cape TownDate Job Posted: 02-May-2024 Back All by recruiter Email PATISSERIE SPECIALIST / SENIOR ARTISAN BAKER - Cape TownDate Job Posted: 02-May-2024Location: Cape Town Expansion plans are under way for the opening of another Boutique Bakery and Specialist Patisserie Store the third of its kind in just 4 years and since this premier brand initially ...
We are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints. Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, plan...
FOOD AND BEVERAGE MANAGER - CAPE TOWNFull job descriptionWe are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints.Responsibilities:Designing delicious and attractive menus ...
Chef postion available
This exciting independently owned 60 seater restaurant is part of a multi-award-winning group of restaurants in the Western Cape. We are in search of an extremely creative, young, imaginative and focused Head Chef to lead the small kitchen brigade in preparation for an additional opening later in the year. This is a position that requires a dynamic and truly phenomenal Head Chef with a proven tra...
Sous Chef Kalk BayUpmarket casual dinning restaurant talk bay seeks hard working highly skilled sous chef to jointeam. candidate will have contactable refs, 7 years or more exp with at least 1 as a sous chef.3 positions in the last 5 years. Candidate must have own transport to and from work and live with in a reasonable traveling distance to work.email cv in ms word to apply.salary R15-18 000.00
Barista/Waiter Needed
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you re looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include: Prepare food and provide prompt, courteous and accura...
A Game Reserve in the Western Cape is looking for a creative and experienced Chef de Partie for the lodge kitchenDuties and Responsibilities:Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the property.Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinate daily tasks with...
A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience in a Sous chef positon in 4* hotel with over 70 rooms Strong buffet and fo...
A Game Reserve in the Western Cape is looking for a creative and experienced Chef de Partie for the lodge kitchen Duties and Responsibilities: Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the property. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks ...
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you!Responsibilities:As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include:Culinary Expertise:Ma...
Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience..Responsibilities:Lead and inspire the culinary team to deliver exceptional and consistent dishes.Develop and create innovative and high-quality menu offerings.Ensure the kitchen operates efficien...
Line Cook and Sculler
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...
Snr Chef De partie , 4 star hotel southern Subs Cape Town 4 star hotel is looking for snr CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R13-14000 email cv in ms word to apply.
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you! Responsibilities: As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include: Culinary Expertise...
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