Food Beverage Full-time job offers in Cape Town

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

Pizza Chef Opportunity within a growing Pizza brand in Gardens, Cape Town

Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be passionate hard working and motivated. Chef will have contactable refs and 2 years in a simalier role or snr cdp looking to step up to the next level. Will live with in a reasonable traveling distance to work and ideally have o...

Synopsis: Join an esteemed luxury hotel in Cape Town as an Executive Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail will elevate our culinary offerings to new heights. Be part of a dynamic team in a five-star environment, pushing the boundaries of innovation and creating unforgettable culinary experiences. Responsibilities: Develop and implement creati...

Fulltime Waitress

Vacancy for Chef

Exec Chef Job Description A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistently Menu Development Working closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonality Service Running the kitchen through tarining and systems to ensure a thorough p...

Butchery Blockman/Baker

Cook - Ad posted by Yolande Augustyn

Experienced Sushi Chef required for Restaurant in NothernSuburbs.

An exceptional, experienced Food & Beverage Manager is sought for this 5* boutique hotel situated in Cape Town. Minimum Requirements: Matric Diploma in Hospitality Management At least 3-4 years of experience in the same position within a high-end 5* medium to largesized hotel and/or 5* lodge Excellent food and wine knowledge Computer literate with back and front experience in a recognized POS sys...

Experienced Pizza Chef

Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape Town Requirements : Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team...

Job Number 24059588 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetabl...

Executive sous chef - Hotel - Cape Town Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Package Salary is negotiable depending on qualifi...

Job Number 24067115 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and ...

Are you ready to sprinkle your culinary magic in the heart of Cape Town? Kendrick Recruitment on the lookout for a Pastry Maestro to join a vibrant kitchen and elevate the sweetness factor to a whole new level! Position: Pastry Chef Extraordinaire Location: Cape Town Salary: R10,000 per month Experience Required: Minimum 2 Years Experience: We're looking for a seasoned pastry artist who knows the...

Relevant experience required.

Waitress experience essential or Hotel management

A busy Hotel in Sea Point, Cape Town is seeking a Pastry Chef de Partie to prepare, cook and serve pastry and desserts as ordered by and for the guests. Main duties include but not limited to: Prepare your section and ensure all ingredients are in stock for your shift. Clean and prepare ingredients as required. Prepare the Pastry and Desserts as required. Record all wastage. Practice effective st...

Hotel in Cape Town looking for a Sushi CDP Must have Sushi experience Description: The Sushi Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supe...

Sous Chef Wanted for Busy Pub-Style Restaurant in Constantia Synopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents. Job ...

FOOD AND BEVERAGE MANAGER, FIVE STAR LUXURY HOTEL, CAPE TOWN JOB PURPOSE: Leading and organising the Food and Beverage Team ensuring highest guest service level in accordance with hotel Standards whilst looking after the financial success of the business. EMPLOYEE VALUE PROPOSITION: This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a da...