Food Beverage Full-time job offers in Cape Town

Chinese, Japanese, Mongolian and Taiwanese cooking experience essential

Hospitality and Outdoor New Vacancy Head Chef Bistro Restaurant Cape Town Requirements : Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and pr...

Head Sushi Chef

Barista Vacancy at WCafe Airport

At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the head chef s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the head chef s responsibilities in the event of their absence. In d...

Hotel in Cape Town looking for a Sushi CDP Must have Sushi experience Description: The Sushi Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supe...

Hotel in Bantry Bay is seeking an experienced and passionate Junior Pastry Chef to join their team. You should have expertise in preparing a variety of desserts and pastries, combined with your creative flair in developing unique tastes and recipes. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts t...

Job Purpose Assist senior Pastry Chef s in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Reporting To Executive Pastry Chef Main Duties/Responsibilities Ensure that all the quality and quantity standards of food preparat...

Upmarket Business Hotel in Cape Town (Airport Region) is seeking an experienced F&B Manager Minimum Experience or Qualification : Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Solid wine and food knowledge SA Citizen with clear criminal and credit record Valid SA Dr...

To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry kitchen. To develop standard recipes for the pastry shop and the satellite kitchen menus. To maximize employee productivity to minimize payroll costs. To prepare with the executive chef the annual operating budget. To be responsible for production...

Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roa...

Exciting news! Our client is on the lookout for a talented Head Baker to lead their dynamic team in this thrilling new venture. As the Head Baker, you'll take the helm in crafting top-notch bread and pastry delights for the bakery. Your role will involve overseeing production schedules, guiding the team, whipping up new recipes, and upholding impeccable standards of hygiene and food safety. Plus,...

Job Number 24059588Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. We...

Job Number 24067115Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas,...

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

Kendrick Recruitment is seeking a talented individual to join the team as an Assistant Wedding and Events Coordinator for our esteemed client in the stunning Western Cape. Are you passionate about crafting unforgettable experiences and ensuring every detail is flawlessly executed? If so, this could be the perfect opportunity for you! Apply now to be part of a dynamic team dedicated to creating ma...

We are looking for a dedicated, creative Food and Beverage Manager to join this *5 Star Luxury Hotel in Cape Town. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints. To be a successful food and beverage manager, you should have excelle...

Chef De partie, 5 star hotel Cape Town 5 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R12 500-13 500 email cv in ms word to apply.

Restaurant in Kloof street in Cape Town is looking for a New Head Chef Previous experince as a head chef advantagious, position is well suited for a sous or senior sous looking to take the next step Formal qualifications required Stable work history required Clear criminal record required Must have a clear understanding of how a kitchen operates Salary in offer R23000 pm No benefits Too apply sen...

Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be passionate hard working and motivated. Chef will have contactable refs and 2 years in a simalier role or snr cdp looking to step up to the next level. Will live with in a reasonable traveling distance to work and ideally have o...

Job Number 24070940 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill...

Job Number 24070940Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Inst...

Slice Your Culinary Journey as a Sous Chef in Cape Town! Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a vibrant hotel in Cape Town! ️ Overview: As the Sous Chef, you'll be the creative force, crafting delectable dishes and elevating the dining experience. Minimum Requirements: Culinary qualifications and at least 3 years of progressive experience. Pre...

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