FEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for the running of a particular area of production. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and pr...
Hospitality and Outdoor Urgent Vacancy - Head ChefLuxury Wine Estate Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star environment or wine estate (Essential)Food Hygiene and professional cooking qualifications (Essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, i...
Hospitality and Outdoor Urgent Vacancy - Head Chef Luxury Wine Estate Cape Town Requirements : Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star environment or wine estate (Essential) Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of cre...
Sushi Chef
HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead the kitchen operations of a well-known Burger Bar, based at Time Our Market, V&A Waterfront. The menu is small but focused and offers free-range and homemade menu items. The ideal individual has previous experience in a franchise restaurant...
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...
Chef de partie MuizenbergUpmarket casual dinning restaurant is looking for a chef de partie on a 6 month contract,this may our may not be extended depending on chefs performance and restaurants needs.Candidate will have transport to and from work and live with in a reasonable traveling distance to work. Chef will have 4-5 years exp and at least 1 year as a cdp in a busy upmarket restaurant.Candid...
Commis Chef - Southern Suburbs
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. High school diploma or GED;...
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to help manage all departments in the kitchen.Great communication and management skills to ensure a smooth running operation for both Back of House and Front of House.The ability to delegate and assign daily food preparation and duties, and en...
HEAD CHEF: WELL-KNOWN BURGER BAR(TIME OUT MARKET, V&A WATERFRONT)*Priority Position*We are looking for an enthusiastic and energetic Head Chef to spearhead the kitchen operations of a well-known Burger Bar, based at Time Our Market, V&A Waterfront. The menu is small but focused and offers free-range and homemade menu items.The ideal individual has previous experience in a franchise restaurant env...
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to help manage all departments in the kitchen.Great communication and management skills to ensure a smooth running operation for both Back of House and Front of House.The ability to delegate and assign daily food preparation and d...
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours t...
Cape Town CBD Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment. Primary Responsibilities include, but are not limited to: Food preparation Receiving deliveries Ensuring strict ...
Chef de partie Muizenberg Upmarket casual dinning restaurant is looking for a chef de partie on a 6 month contract, this may our may not be extended depending on chefs performance and restaurants needs. Candidate will have transport to and from work and live with in a reasonable traveling distance to work. Chef will have 4-5 years exp and at least 1 year as a cdp in a busy upmarket restaurant. Ca...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine i...
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...
Chef job available
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At Fairmont Hotels & Re...
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours...
PIZZA CHEF
Seeking experienced Chef for day time Restaurant group in Woodstock/Observatory
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. High school diploma or GED;...