Breakfast Cook Jobs

Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position)Luxury Hotel Mossel BayRequirements:2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential)Running the day to day operation of the kitchen in the absence of the Head ChefAssist with the training and development of junior chefs and scullersManage the pass during breakfast...

Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...

Villa at a Game Reserve close to Hluhluwe is looking for a Chef. Responsible for: Kitchen Hygiene standards Responsible for training chefs & implementing kitchen standards. Creative Banqueting Proactive Maintenance Good communications Good stock controls and stock rotation Good administration Strict food costs and continued costs cutting initiatives with local suppliers Responsible for all food o...

Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position) Luxury Hotel Mossel Bay Requirements: 2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential) Running the day to day operation of the kitchen in the absence of the Head Chef Assist with the training and development of junior chefs and scullers Manage the pass during bre...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £15 per ho...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £15 per ho...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Demi Chef De Partie (breakfast kitchen) to join our team. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candid...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Demi Chef De Partie (breakfast kitchen) to join our team. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candid...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for aDemi Chef De Partie (breakfast kitchen)to join our team.We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate...

OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standards.Correct chemicals and sufficient cleaning materials to be in stock at all timesPresentation as discussed and according to Styling GuideUp to date with Whats Hot & Whats Not for &Beyond FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive Maintenan...

?? Unleash Culinary Brilliance in Bela Bela! Join as a Head/Sous Chef - Where Every Dish is a Masterpiece and Creativity Knows No Bounds! ????Kendrick Recruitment is on the hunt for a culinary virtuoso - a Head/Sous Chef ready to turn every meal into a gourmet experience! If you're a maestro in the kitchen, a connoisseur of flavors, and ready to bring 5-star magic to the table, this is your golde...

Food and Beverage Manager - Cape TownFull job descriptionAbout the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the hig...

Responsibilities: Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests. Ensure the highest standards of food quality, presentation, and service are consistently...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £15 per ho...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £15 per ho...

Great opportunity if you are a passionate junior chef or cook. This busy deli/coffee shop in the middle of Cape Town City Centre needs a cook/chef who can think out of the box, use initiative, and be instrumental in delivering excellent dishes consistently. Add value by being a part of this small team where you can use your initiative and be very familiar with the basic running of a small kitchen...

OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Correct chemicals and sufficient cleaning materials to be in stock at all times Presentation as discussed and according to Styling Guide Up to date with Whats Hot & Whats Not for &Beyond Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive M...

Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...

RequirementsMinimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under pressure.Well-spoken and well-presented individual.Must have grade 12.Must be able to work independentlyFormal cooking degree/diploma preferable. Job Description Create and maintain recipes.Maintain and implement hygiene standards.Assist with monthl...

Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Description Create and maintain recipes. Maintain and implement hygiene standards. Assist wit...

A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking hours: As per hospitality industry requirementsReporting Structure: Reporting to General Manager. This will be a joint F&B Management role Two Managers will share responsibilities and cover shifts (Morning and Evening/Alternating and split shifts when the other...

Great opportunity if you are a passionate junior chef or cook. This busy deli/coffee shop in the middle of Cape Town City Centre needs a cook/chef who can think out of the box, use initiative, and be instrumental in delivering excellent dishes consistently. Add value by being a part of this small team where you can use your initiative and be very familiar with the basic running of a small kitchen...

This business is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single employee makes a huge difference to our success and our contribution to the world, regardless of their role or function. For th...

Head Chef - Saldanha, Western CapeOVERVIEW OF THE COMPANYThe position is for head chef of Blue Bay Café (Pty) Ltd owned by Blue Bay Lodge (Pty) Ltd.The facility sits on the premises of Blue Bay lodge and resort, Saldanha Bay and caters to inhouse and visiting outside guests. The facility is a 140-seater restaurant which operates 7 days a week, 365 days of the year operating from but not limited t...