Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...
RequirementsMinimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under pressure.Well-spoken and well-presented individual.Must have grade 12.Must be able to work independentlyFormal cooking degree/diploma preferable. Job Description Create and maintain recipes.Maintain and implement hygiene standards.Assist with monthl...
This business is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single employee makes a huge difference to our success and our contribution to the world, regardless of their role or function. For th...
OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Correct chemicals and sufficient cleaning materials to be in stock at all times Presentation as discussed and according to Styling Guide Up to date with What s Hot & What s Not for &Beyond Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive...
Breakfast Sous Chef required for 5 star hotel in Cape Town CBD Previous kitchen management experience needed Formal culinary qualifications Large volume hotel experience beneficial Clear criminal record - it will be checked Salary R18000 to R20000 No Benefits Send CV and food portfolio in MS word format to apply
OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Correct chemicals and sufficient cleaning materials to be in stock at all times Presentation as discussed and according to Styling Guide Up to date with What's Hot & What's Not for &Beyond Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive...
Head Chef | KwaZulu-Natal | Luxury Safari Villa We are currently seeking an experienced HEAD CHEF to join the culinary team of this exclusive safari destination in the heart of Phinda Private Game Reserve. Nestled on the edge of a lush forest, the reserve offers unparalleled wildlife experiences. Showcase your culinary talents in a unique setting with Africa's Big Five. As ideal candidate you wil...
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...
Villa at a Game Reserve close to Hluhluwe is looking for a Chef. Responsible for: Kitchen Hygiene standards Responsible for training chefs & implementing kitchen standards. Creative Banqueting Proactive Maintenance Good communications Good stock controls and stock rotation Good administration Strict food costs and continued costs cutting initiatives with local suppliers Responsible for all food o...
Reference: PE000864-CP-1 Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma ...
RequirementsMinimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under pressure.Well-spoken and well-presented individual.Must have grade 12.Must be able to work independentlyFormal cooking degree/diploma preferable.Job DescriptionCreate and maintain recipes.Maintain and implement hygiene standards.Assist with monthly ...
Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Description Create and maintain recipes. Maintain and implement hygiene standards. Assist wit...
Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...
Reference: PE000864-CP-1 Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma ...
Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Description Create and maintain recipes. Maintain and implement hygiene standards. Assist wit...
Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be required to: Create and maintain recipe...
Breakfast Sous Chef required for 5 star hotel in Cape Town CBDPrevious kitchen management experience neededFormal culinary qualificationsLarge volume hotel experience beneficialClear criminal record - it will be checkedSalary R18000 to R20000No BenefitsSend CV and food portfolio in MS word format to apply
Responsibilities: Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests. Ensure the highest standards of food quality, presentation, and service are consistently...
Responsibilities:Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements.Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests.Ensure the highest standards of food quality, presentation, and service are consistently ma...
Responsibilities:Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements.Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests.Ensure the highest standards of food quality, presentation, and service are consistently ma...
Overview: My client a pristine Sea Front Boutique Resort and choice employer in the Zanzibar Hospitality Industry is urgently recruiting for a young, talented, and energetic leader as an Executive Chef who can help them continue on their journey of building up the Resort s Food and Beverage program towards their vision of a best-in-class boutique Resort. The key priorities for the new leader are ...
A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking hours: As per hospitality industry requirementsReporting Structure: Reporting to General Manager. This will be a joint F&B Management role Two Managers will share responsibilities and cover shifts (Morning and Evening/Alternating and split shifts when the other...
Experienced Chef required for Breakfast, Lunch and Dinner. Duties include preparing menus, food costing, ensuring all dishes are cooked and presented in an aesthetically pleasing way, ensuring staff are performing their duties, monitoring equipment, ordering supplies, stock control, training new kitchen staff, working on the Pilot operating system, conferencing, baking & customer service. The suc...
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